Plastic Waste Management 1. Plastics Waste: Environmental Issues and Challenges The quantum of solid waste is ever increasing due to increase in population‚ developmental activities‚ changes in life style‚ and socio-economic conditions‚ Plastics waste is a significant portion of the total municipal solid waste (MSW). It is estimated that approximately 10 thousand tons per day (TPD) of plastics waste is generated i.e. 9% of 1.20 lacs TPD of MSW in the country. The plastics waste constitutes two major
Premium Waste management Waste Biodegradable waste
over are facing today due to their heavy dependence on electronic equipment is that of electronic-waste. Indian companies planning to raise capital abroad have to meet certain environmental regulations‚ which are also required for competitive advantage in marketing and getting insurance for themselves. At present major companies in India dispose off their e-waste through sale to scrap dealers. The waste passes through various processing units‚ mainly unorganised that use child labour and also ergonomically
Premium Environment Management Recycling
“Unused Medical Waste and The Environmental Impact” U.S. hospitals generate more than two million tons of medical waste each year. Meanwhile‚ more than ten million children under age of five die in the developing countries due to the lacking enough medical care according to Health Care Without Harm. Also medical waste is a main source of dioxin‚ mercury‚ and the other pollutants that can be dangerous for human health and the environment. It is important to learn about activities of non-profit organizations
Premium Health care Medicine Health
BIOMEDICAL WASTE 1)Introduction: Biomedical waste‚ also known as infectious waste or medical waste‚ is defined as solid waste generated during the diagnosis‚ testing‚ treatment‚ research or production of biological products for humans or animals. Biomedical waste includes syringes‚ live vaccines‚ laboratory samples‚ body parts‚ bodily fluids and waste‚ sharp needles‚ cultures and lancets. Biomedical waste consists of solids‚ liquids‚ sharps‚ and laboratory waste that are potentially infectious
Free Waste management Waste Waste-to-energy
Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
Free Waste Waste management Biodegradable waste
Waste Management Waste management is crucial to the health care and hospital industry and is necessary in ensuring a sustainable future. Waste management and waste minimisation practices serve to protect and enhance public health‚ minimise the environmental implications of disposing of health care waste and where possible ensure that waste is reduced‚ reused and recycled. There are various waste streams generated within healthcare and hospital facilities‚ below are three types of waste
Premium Recycling Health care Blood
Throughout most of history‚ the amount of waste generated by humans was insignificant due to low population density and low societal levels of the exploitation of natural resources. Common waste produced during pre-modern times was mainly ashes and human biodegradable waste‚ and these were released back into the ground locally‚ with minimum environmental impact. Tools made out of wood or metal were generally reused or passed down through the generations. However‚ some civilizations do seem to
Free Recycling Waste management
There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
Premium Food Food industry Food processing
solid waste on health The group at risk from the unscientific disposal of solid waste include – the population in areas where there is no proper waste disposal method‚ especially the pre-school children; waste workers; and workers in facilities producing toxic and infectious material. Other high-risk group include population living close to a waste dump and those‚ whose water supply has become contaminated either due to waste dumping or leakage from landfill sites. Uncollected solid waste also increases
Premium Hazardous waste Waste management Pollution
Eliminating the 8 Wastes | Waste within a process is a systemic flaw. Waste is using resources – be it labor‚ materials‚ or equipment – over and above what is required to produce the service or product defined by our customers. Ultimately‚ if our customer/client does not need or would not pay for it‚ it is waste. It is of no value to the customer/client. Recognizing waste leads to identifying
Premium Value added Customer