: THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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1 Chapter 3: Taking Notes The good student takes down notes when listening to a teacher’s lecture. In the same way‚ the good researcher takes down notes whenever he comes across a source relevant to his research. Research note taking saves the researcher a lot of time and effort. It allows him to refer to his sources without having to “re-search” for the source from which they were originally taken. In the beginning‚ it might seem that the rigid rules of note taking are stifling‚ rather than
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1. Vitamins are good for everyone’s health. Discuss A vitamin is an organic compound required by an organism as a vital nutrient in limited amounts. An organic chemical compound is called a vitamin when it cannot be produced in sufficient quantities by an organism‚ and must be obtained from the diet. (Vitamin) Some of the most important vitamins and most commonly used which are good for everyone’s health are Vitamin A‚ Vitamin B1‚ Vitamin B2‚ Vitamin B6‚ Vitamin C‚ Vitamin E and Niacin (B3). Vitamin
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Vitamin D HW205 Kaplan University Vitamin D is actually not classified as a vitamin. It is considered a prohormone and its active form functions as a hormone. In the earlier years Vitamin D was always associated directly with milk. As the progression of research has shown‚ Vitamin D is prominent in many foods. The most vitamin D rich foods are milk‚ margarine‚ fortified cereals‚ fortified orange juice‚ canned tuna and other fish such as mackerel and salmon‚ and some whole
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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Vitamin A Overview Vitamin A is a vitamin. It can be found in many fruits‚ vegetables‚ eggs‚ whole milk‚ butter‚ fortified margarine‚ meat‚ and oily saltwater fish. It can also be made in a laboratory. Uses treatment and prevention of vitamin A deficiency. Vitamin A deficiency can occur in people with protein deficiency‚ diabetes‚ over-active thyroid‚ fever‚ liver disease‚ cystic fibrosis‚ or an inherited disorder called abetalipoproteinemia. Diseases i. Night Blindness: In the early stages
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nutritious‚ instead‚ it haschanged world. Why? You may ask‚ or you may come to realize that Job’s productsof apple brand have indeed brought us dramatic changes. You’re partially right! Actually‚ in the longprocess of history‚ there are three apples that have exerted significant impacton us. One was bitten by Eva‚ one fell on Newton’s head‚ and another on is inthe hand of Steven Jobs. The three great apples have shaped a brand-new worldwith a fire-new outlook. The three great apples have signified a
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The benefits of vitamin E are now fairly well established. Out of a controversial past it has become clear that vitamin E plays important roles as an antioxidant‚ in your immune system‚ in preventing heart disease and even in helping prevent cancer. As if this wasn’t enough‚ the research continues into other beneficial effects that vitamin E may have. It’s not particularly easy to come by however meaning if you want to get all the benefits you probably should consider a supplement to your
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Benefits of Vitamin E In this article we will look at the benefits of vitamin E. Vitamin E is a fat soluble vitamin found in many foods‚ especially certain fats and oils. It is a powerful antioxidant that protects the body from damage caused by free radicals. Vitamin E has many other health benefits also. First of all‚ to fully understand the importance of the effect of vitamin E on free radicals‚ you must understand what a free radical is and what it can do to your body. A free radical is an
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acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product that has been stored
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