Glen Huang Period 9 Synthesis of Isopentyl Acetate Purpose: To prepare isopentyl acetate from isopentyl alcohol and acetic acid by the Fischer esterification reaction. Materials: West condenser‚ 250 mL round bottomed flask‚ two 250 mL flasks‚ heating mantle‚ boiling chips‚ graduated cylinder‚ sodium bicarbonate‚ isopentyl alcohol‚ glacial acetic acid‚ concentrated sulfuric acid‚ separatory funnel Procedure: 1. Place 50 mL of isopentyl alcohol in a 250 mL round bottom flask and add 60 mL
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Eastman solvents—Technical tip Using Eastman methyl acetate in cleaning applications Introduction Considerations Eastman Chemical Company‚ the world’s leading producer of methyl acetate‚ offers this solvent in two grades to suit a variety of application needs: Wide formulation latitude • Regular (industrial) grade offers a minimum assay of 96%‚ a maximum methanol content of 2.5%‚ and a maximum water content of 1.5%. • High purity grade offers a minimum assay of 99.5%‚ a maximum
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Synthesis of Methyl Stearate The purpose of this lab was the convert liquid methyl oleate to solid methyl stearate by catalytic hydrogenation. Firstly‚ we produced hydrogen gas using solid mossy zinc and sulfuric acid. Using the hydrogen produced in the previous reaction‚ we were able to convert the liquid methyl oleate to solid crystals of methyl stearate. A mineral oil was also used to bubbler was used to maintain the hydrogen pressure slightly above the atmospheric pressure and to prevent back-diffusion
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Objective To synthesis methyl orange by coupling diazotised sulphanilic acid with N‚N-dimethylaniline. Materials (Chemicals) Sulfanilic acid‚ 2.5% aqueous sodium carbonate solution‚ sodium nitrite‚ concentrated hydrochloric acid‚ N‚N-dimethylaniline‚ glacial acetic acid‚ 10% aqueous sodium hydroxide‚ saturated sodium chloride solution Apparatus 50 mL Erlemeyer flask‚ 250 mL beaker‚ test tube‚ hot plate‚ Buchner funnels Procedure In a 50 mL Elermenyer flask 1.2 g of sulfanilic acid and
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For the first part of the experiment‚ it began by weighing 4.0ml of methyl salicylate into a flask—a stir bar was added. While stirring‚ 40ml of 6M sodium hydroxide was added and the solution was heated and boiled for about 15 minutes. After the 15 minutes‚ a bit of water was used to wash down the sides of the flask and the solution was cooled. It was boiled for another 15 minutes‚ after this the solution was cooled for 5 minutes in an ice water bath. While the flaks was in the ice bath‚ 50ml of
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Benzoic Acid and Benzoates in Food‚ Drinks and Medicines Benzoic acid and benzoates are common additives to food‚ drinks‚ medicines and cosmetics‚ and they also occur naturally in many plants. They are useful chemicals in manufactured products because they kill or inhibit both bacteria and fungi and can act as preservatives. Benzoic acid and benzoates are considered to be safe chemicals for humans when they’re used in small quantities‚ but there are at least two situations in which even small
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Methyl Red Voges-Proskauer Test Questions A.What is meant by the term biochemical profile? Biochemical profile is a variety of biochemical tests. These various tests are used to measure the constituents of plasma and serum in blood. B.What metabolic end product does the MR test for? The metabolic end product MR tests for are the different bacteria’s related to their individual patterns of glucose metabolism. C.What does an orange color indicate as a result for an MR test? An orange color as a result
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Also known as "benzoate of soda‚" sodium benzoate is an FDA-approved‚ polyunsaturated fat that has been used by food manufacturers for over 80 years to inhibit microbial growth. As a food additive it is used as a preservative‚ effectively killing most yeasts‚ bacteria and fungi. Sodium benzoate is effective only in acidic conditions (pH < 3.6) making its use most prevalent in foods such as preserves‚ salad dressings (vinegar)‚ carbonated drinks (carbonic acid)‚ jams (citric acid)‚ fruit juices (citric
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Nitration of Naphthalene Wed 2/25/2015 Lab report # 1 Abstract: The purpose of this experiment was to nitrate naphthalene with nitronium ion‚ which is formed at low concentration from a reaction of nitric acid and sulfuric acid. The percent yield from the experiment was 54.4% of the product‚ and the melting point of the possible results were 59 °C for 1-nitronaphthalene‚ and 78°C for 2-nitronaphthalene. Introduction: Polynuclear aromatic hydrocarbons such as naphthalene can be nitrated
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not. Not many fruits and vegetables contain preservatives simply because they come from nature. One of the items contained Sodium Benzoate‚ a small percentage of people are extremely sensitive to sodium benzoate and can experience asthmatic attacks and other allergic reactions when they take in the preservative. A more normal problem is the combination of sodium benzoate and citric acid and ascorbic acid. When these ingredients mix‚ they form benzene‚ a cancer-causing chemical linked with leukemia
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