the only person I’m worried about pleasing at the end of the day is myself. In the poem‚ “Night Waitress” by Lynda Hull‚ the author describes in great detail the thoughts and indirect feelings of the hard working waitress to which I can relate to; because she describes some of the duties and instincts a server must bear. In this essay I will compare my feelings of neglection to those of the female waitress in the poem and how we relate our jobs to one another. When I first started to work as a
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VIETNAMESE NEW YEAR FESTIVAL Vietnamese New Year or Tet is a very special festival in Vietnam because it marks the arrival of spring and the beginning of another year. On that day‚ people will gather together to celebrate Tet‚ to worship their ancestors‚ to give wishes to each other‚ to give lucky money to children‚ etc. Before Tet‚ people go to shopping so the market is always crowded. They buy some new clothes‚ shoes‚ food‚ fruits or decorations for their house. The atmosphere is noisy with
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| “Hello‚ my name is Stephanie and I will be taking care of you tonight.” This is my routine that sounds rather scripted. Waitressing is just one of the many roles in my life. Wait staff almost have a script for how to handle customers. Being a waitress is a positive role in my life. It is something I can enjoy while doing and work with people who appreciate working with me. This is one of my favorite roles that I have had in my life. Waitressing has made me a more open person. I have learned many
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Megan Corvette Ward English 101 1/26/10 The View from a Waitress at a Truck Stop I am a waitress; I work at the Flying J Country Market Restaurant in McCammon‚ ID. I have worked there for about two and a half years. My duties are to take peoples orders for food and drinks‚ serve it to them and make sure they are satisfied. As a waitress I’m the face of the restaurant to the customer‚ and if something goes wrong‚ my fault or not‚ they blame me. It takes a whole restaurant to make a table
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The Case of the Fired Waitress In business it is important the a company establish some clear order of business when dealing with business ethics. Ethical business practices can build customer relationships. Unethical business practices can cause a business to lose customers. In this case study the reader will be come familiar with the ethical practice of a Red lobster store in Pleasant Hill‚ Pennsylvania. Problem/ Issue Identification A waitress at the local Pennsylvania Red Lobster served
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Introduction The purpose of the essay is to break down and analyze a situation from cocktail waitress by James D Spradley and Brenda J Mann. We will be analyzing the context of sociation. It is important because we want to understand why we and others do the things we do on a routine basis without ever glancing at the question of how come? How did we become sociatively competent in the simple way we do things? How do we learn all these actions within society? Also what are the consequences of our
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the waitress’s backgrounds before working at Brady’s and studying how the employees work and view their status to the bar. This principle was also applied when the researchers studied the setting of the bar and how the employees‚ customers‚ and waitress interacted with one another. The second principle states that “Everyone takes their own culture for granted” (7). This principle was applied when studying the male and female roles at Brady’s‚ the many verbal and non-verbal interactions that
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Waitress Job Description My main responsibility of a waitress is to make sure the customers have everything they need to have a good experience in the establishment and return for more good service. My responsibilities as a waitress included: • welcoming customers‚ • showing them to their seats‚ (escort customers to their table)‚ • providing them with menus‚ • inform customers of daily specials‚ • taking food and drink orders‚ • explaining the ingredients
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| How to Be a Successful Waiter or Waitress | | Marsha Mayo | 4/27/2013 | | Most people see a waiter or waitress and think that anybody can do their job. Although this could be true for some it’s not always true for all of them. It takes a person with a certain set of skills and qualities to be what is considered a “good” waiter or waitress. Qualities like: people skills‚ organization‚ attention to detail‚ and professionalism. Waiters and waitresses should always use these qualities
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Throughout this class‚ we have been introduced to several ways of viewing work. From the Dolores Dante’s “Waitress from Working‚” to the movie 9 to 5‚ and Chapter 6 of Matthew B. Crawford “Shop Class as a Soul Craft.” In Dolores Dante reading “Waitress from Working” Dolores Dante talks about how she’s a waitress and she works as waitress too support her family. And despite needing the extra money‚ she still loves her job and is proud of her work. The movie 9 to 5 describes 3 women’s attempt to change
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