Chapter I INTRODUCTION As stated in the declaration of Presidential Decree No. 43‚ Section 7‚ students who took Bachelor of Science in Fisheries particularly in Camarines Norte State College-Mercedes Campus are required to undergo on-the-job training (OJT) or make an option to conduct research before they would be permitted to graduate in the course. On- the- job training component is designed to complement student’s academic training of the course. This component provides the student opportunities
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FISHERY AND AQUACULTURE COUNTRY PROFILES PROFILS DES PÊCHES ET DE L’AQUACULTURE PAR PAYS PERFILES SOBRE LA PESCA Y LA ACUICULTURA POR PAÍSES Food and Agriculture Organization of the United Nations Organisation des Nations Unies pour l ’alimentation et l ’agriculture Organización de las Naciones Unidas para la Agricultura y la Alimentación FID/CP/KHM March 2011 NATIONAL FISHERY SECTOR OVERVIEW CAMBODIA 1. GENERAL GEOGRAPHIC AND ECONOMIC DATA Area Permanent fresh water area3: EEZ area:
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Introduction Fisheries sector occupies a very important place in the socio-economic development of the country. It has been recognized as a powerful income and employment generator as it stimulates growth of a number of subsidiary industries‚ and is a source of cheap and nutritious food besides being a foreign exchange earner. Most importantly‚ it is the source of livelihood for a large section of economically backward population of the country. The main challenges facing fisheries development in
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AN OVERVIEW OF THE SOCIAL AND ECONOMIC IMPACT AND MANAGEMENT OF FISH AND SHRIMP DISEASE IN BANGLADESH‚ WITH AN EMPHASIS ON SMALL-SCALE AQUACULTURE M.A. Mazid and A.N.H. Banu Bangladesh Fisheries Research Institute Mymensingh-2201‚ Bangladesh Mazid‚ M.A.‚ and A.N.H. Banu. 2002. An overview of the social and economic impact and management of fish and shrimp disease in Bangladesh‚ with an emphasis on small-scale aquaculture. p. 21-25. In: J.R. Arthur‚ M.J. Phillips‚ R.P. Subasinghe‚ M.B.
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1. Paragraph 1: What types of fish does your fishery provide and what are the major challenges facing your fishery today? (K: 5 marks) As a Canadian Government representative‚ in the west coast‚ offers diverse sorts of fish however faces numerous encounters. Variety of fish consist of salmon‚ which have many forms as chum‚ spring‚ pink‚ sockeye‚ and coho. Salmon significantly contributes to the Canadian economy while it upturns trades and creates abundance amounts of employments. In addition‚ over
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use of the Atlantic Cod Fishery In the 1990’s‚ the Canadian Atlantic Cod fishery suffered a collapse when the populations were extremely overexploited and caused a massive dip in the cod’s biomass. Presently‚ the populations have still not fully recovered and as a result‚ the cod fishery is very limited in terms of catch. Thinking back to the collapse‚ one may wonder what factors contributed to the drop in biomass and if people have changed their outlook on fisheries enough to create a positive
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Sustainable management and development of fisheries 3 2. Policy 2 & 3 Decentralisation and community involvement in fisheries management & Regional‚ Zonal and community co-operation in fisheries management 3 3. Policy 4‚12&13. Institutions and funding mechanisms‚ Human resource development & Research 3 4. Policy5. Investment in fisheries 3 5. Policy.6 Planning and policy making 3 6. Policy 7 Information 3 7. Policy 8.The environment and fisheries 3 8. Policy 9. Aquaculture 3
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SWOT Analysis of Canada’s Fisheries andAquaculture Industry A SWOT analysis (Strengths‚ Weaknesses‚ Opportunities‚ Threats) is a popular anduseful way to outline areas of potential action that will help in enhancing an industry’sperformance. Identification of competitive advantages and unique selling points ishelpful in identifying market opportunities. A SWOT analysis is also useful inidentifying areas of weakness‚ which could damage any potential marketing effort.Conducted effectively‚ a SWOT
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LECTURE NOTE ON FISHERIES BUSINESS MANAGEMENT AND ECONOMICS (3 UNITS) FIS 510 PREPARED BY DR. IDOWU ADEKUNLE ADEDOYIN DEPARTMENT OF AQUACULTURE AND FISHERIES MANAGEMENT Contents Fish farm planning and organisation‚ Managing fish farms under commercial and peasant systems Fish farm planning and organisation Fish farm planning starts with an assessment of the natural conditions and other things that may support the fish farm venture‚ with a look at market situation of product
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Is the Philippine Fisheries Sector Ready for ASEAN Integration in 2015: A Basic Situationer of ASEAN Fisheries and Trade ------------------------------------------------------------- IN PARTIAL FULFILLMENT OF THE REQUIREMENT IN CWTS2 – ECON Civic Welfare Training Service 2nd Semester‚ Academic Year 2013-2014 Submitted to Tambuyog Development Center‚ Inc. Submitted by Flora Anne R. Palabrica Jose Maria Luis B. Partosa Angelica C. Clemente School of Economics University of the
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