(hospitable treatment) is called hospitality. Also you can say: “The activity of providing food‚ drinks‚ etc. for people who are the guests or customers of an organization” is known as hospitality. Hospitality Industry: The hospitality industry is a broad category of fields within the service industry that includes lodging‚ restaurants‚ event planning‚ theme parks‚ transportation‚ cruise line‚ and additional fields within the tourism industry. Relation b/w Hospitality & Tourism industry:
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Japanese Dining Etiquette Remembering your correct manners is very important in Japan‚ especially concerning the area of dining etiquettes. This applies especially to foreigners‚ who should try to remember at least the most basic rules… In Japanese meals‚ it is customary to say ‘itadakimasu’ (‘I gratefully receive’) before your meal‚ and ‘gochisama deshita’ (‘thank you for the meal’) after you have finished. These traditional phrases are to show your appreciation for the meal‚ especially when
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FACULTY OF TOURISM AND HOTEL MANAGEMENT MARA TECHNOLOGY OF UNIVERSITY BRANCH PULAU PINANG DINING ROOM OPREATIONAL REPORT PREPARED BY: MUHAMMAD HANZALAH BIN KAMARUDIN 2012102911 DIPLOMA IN CULINARY ART GROUP: HM115 3B1 PREPARED FOR: MRS MASTURA ABDUL GHANI TABLE OF CONTENT NO CONTENT PAGE 1 ACKNOWLEDGMENT 3 2 INTRODUCTION 4 3 TYPE OF SERVICE 5 4 ORGANIZATION CHART 6 5 JOB ASSIGNMENT 7-8 6 SERVICE SEQUENCE 9 7 MENU FOR MODIFIED FRENCH SERVICE 10 8 FLOOR
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This text is about Kudler Fine Foods‚ a virtual organization‚ used for the purpose of give an overview of management. This will identify the primary functions of management through the description of whom is responsible for each function at Kudler‚ explaining how technology and internet are used nowadays and how affects the management of the organization‚ and illustrating each of the five forces from Porter’s Model. Kathy Kudler was the VP of Marketing of a large defense contractor company and
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2.1 1. Nature of Individual differences found in organizations The recognition of individual differences is central to any discussion of organizational behavior. Individual differences are the variations from one person to another on variables such as self-esteem‚ rate of cognitive development or degree of agreeableness. Historically‚ psychological science has overlooked individual differences in favor of focusing on average behavior. Individual differences have been most often studied in the area
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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Description of a place We all have our favorite restaurant that we prefer to dine in. There is always that one restaurant that you will resort back to when you don’t feel like taking the risk of trying a new place out. Why is that? What kind of evaluations do you conduct on a restaurant when you dine? What factors lead you to believe a restaurant is perfect for you? I’m going to discuss some of these factors on one of my most frequently visited restaurants “The Olive Garden.” The Olive Garden is a franchise
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There are many restaurants in my hometown of Charlotte‚ North Carolina to choose from‚ but there is one in particular where I love to spend my hard earned money. Firebirds Wood Fired Grill located at Northlake Mall Dr. has become my new favorite place to dine for dinner on the weekends. Firebirds have the three qualities I look for when I visit a restaurant for the first time: great ambiance‚ excellent service and good food. The atmosphere of a restaurant sets the mood for any dining experience. Owner
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Headquartered in Orlando‚ Fla.‚ Darden Restaurants is the world’s largest full-service restaurant company. Through subsidiaries‚ Darden owns and operates more than 1‚825 restaurants across North America‚ employing approximately 180‚000 employees and serving 400 million meals annually. HISTORY The company’s roots can be traced back to 1938 when 19-year-old Bill Darden opened a 25-seat luncheonette in Waycross‚ Ga.‚ named The Green Frog. The success of his first restaurant‚ and several more‚ ultimately
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Quilas‚ Kevin Braet D. Rapog‚ Shiela S. Ronolo‚ Isabel B. Sabio‚ Marilou P. INTRODUCTION There are different types of restaurants‚ some of these are the local restaurants known as chop bars‚ bar and restaurants‚ hotel and restaurants‚ fast-food restaurants‚ fine-dining restaurants‚ theme restaurants and casual dining restaurants. Regardless of its types‚ restaurants tend to manage its operation through integration of people‚ data and technology into a system. The use of Information Technology
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