COMPARISON OF STUDENT’S SATISFACTION ON SCHOOL FOOD SERVICE ENVIRONMENT BY THE EATING PLACE AND GENDER Jisook Jung‚ Youngmee Lee‚ and Yu-jin Oh Abstract The purpose of this study was to compare student’s satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246‚ girls 433) from 6 middle schools providing school meals from October to November 2007. The questionnaires were directly distributed to the subjects
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CHARMAINE (The Battle of Good and Bad Toys) Charmaine is a 10-year old girl grew up with the care of her grandparents. She spends most of her time in her room playing with her toys since her lola doesn’t allow her to go outside and play with other children. It became a norm to her not to speak and just to burst all her emotions alone…with the toys. ***Opening paragraph introduces the main character (very briefly‚) and the situation or point of change that starts the story. Her wish was
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three lunch periods for 20 minutes each over the period of three days. The cafeteria facility is really large and doubles as an auditorium. There is a spill out area out side however it is not used in order to keep the students inside the cafeteria. There is an area in the back of the cafeteria closest to the entrance for where students that misbehave are sent to finish their lunch. In general students in the cafeteria are quite good‚ given the number of students that are being housed any given
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SATISFACTION OF TSU CAFETERIA SERVICES A Research Study Presented To the Faculty of Tarlac State University College of Business and Accountancy In Partial fulfillment of the Requirements For the course of Bachelor of Science in Business Administration Major in Marketing Management Mr. Renato Mercado _________________________ Professor Mrs. Daisy Medrano _________________________ Adviser LEVEL OF STUDENT’S SATISFACTION OF TSU CAFETERIA SERVICES
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TO DETERMINE THE LEVEL OF CUSTOMER SATISFACTION IN DAYSTAR UNIVERSITY CAFETERIA A project submitted to the School of Business and Economics in partial fulfillment of the requirement for the course Research Methodology BUS 213X Daystar University Nairobi‚ Kenya By Mark Reuben Gathigi 08-1064 November 2012 DECLARATION In presenting‚ this research in partial fulfillment of the requirements of the course code BUS 213X – Research Methodology from Daystar University‚ I declare that this
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THE FACTORS AFFECTING LOW SEAT TURNOVER IN EMILIO AGUINALDO COLLEGE’S CAFETERIA An Undergraduate Research Proposal Presented to the Faculty of Department of Hotel and Restaurant Management Emilio Aguinaldo College Dasmariñas City‚ Cavite In Partial Fulfillmentof the Requirements for the Degree Bachelor of Hotel and Restaurant Management July 2013 Republic of the Philippines Emilio Aguinaldo College-Cavite Dasmariñas City‚ Cavite iii ABSTRACT The said study
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of eating fast food and how fast food has become a part of American culture. The success of McDonald’s has been astounding and has made a huge impact on the American food industry. Fast food has become such a huge part of American life. McDonald’s brags about 31‚000 restaurants worldwide‚ which means almost all Americans have quick access to a restaurant. Every day‚ 43 percent of Americans will eat fast food. Even very young children can recognize the McDonald’s logo. But fast food isn’t just quick
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the pork barrel. It has an evident effect being a core of corruption. Instead of fostering the needs of the less fortunate‚ it provides the pockets of those who are in power. Numerous Filipinos are now experiencing paucity of labor and scarcity of food‚ despite the fact that the nation’s economy is widely growing. Where is the escalation when the community is drowned into the waves
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Originating Factors of Two Lives Life has many determining factors and Beverly Daniel Tatum’s perspective in Why Are All the Black Kids Sitting Together in the Cafeteria reveals the realization about an individual’s identity‚ which formulates where we are positioned in society. Tatum shares her experiences based upon specific studies and what she observed in her son’s life. The basis for this paper is to express to those I grew up around that I became the person I am because of my past. The topics
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Level of Customer Satisfaction in a School Cafeteria Using the SERVQUAL Model A Research Paper Presented to The Faculty of Manila Tytana College of Accountancy and Management MANILA TYTANA COLLEGES Pasay City In Partial Fulfillment Of the Requirements for the Degree BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT AUGUST 2013 CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Customers are the ones who make the business survive‚ and it is the personnel
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