Fermentation and affects it has on foods Fermentation is described as the transformative action of organisms and the metabolic change either anaerobic or aerobic processes converting energy needed to turn raw product to a finished fully fermented food. Fermenting food has become more popular because people are realizing that if it were not for fermenting as a collection of people we would be in trouble. Fermenting has been done for hundreds of years because if not for fermenting letting foods just
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The Cheesecake Factory‚ I once believed that the establishment would be a bakery that primarily sold cheesecakes‚ sweets and such. Although‚ I’ve never heard much about the restaurant‚ or what it actually was other than people are familiar with the establishment and only comment on the cheesecakes. Yet‚ I had not known that that was the place I was dining in‚ I only believed under presumption of its name that we were going to eat at some other random place when I walked through the doors of the restaurant
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looking at the slice of pizza on my plate makes me hungry. The dazzling cheese dripping down the crust and the red spicy pepperoni dancing on the top of the melted cheese drives me crazy. The smell is priceless; the crisp baked crust with warm melting mozzarella cheese and sweet rich ripe tomato sauce makes my nose want to inhale the whole pizza. When I take the first bite of the luscious pizza I feel a party of flavors celebrating in my mouth. I also enjoy eating peperoni pizza because it is such a practical
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It all started when I let a stylist cover my hair in 40 volume bleach. “Let” is the wrong word‚ I was 15‚ in the suburbs of Philadelphia‚ and essentially knew nothing. All i knew was that i wanted to be BLONDER—similar to what my hair looked like when I was about 4 years old. It had been the hay day of emo kids‚ and when my natural golden locks weren’t really doing anything to help my Myspace photos‚ I had decided to add red highlights‚ then chopped it‚ then blonde highlights with an under-layer
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PIZZA HUT & VALUE CHAIN ANALYSIS: About Value Chain Analysis: Value Chain Analysis describes the activities that take place in a business and relates them to an analysis of the competitive strength of the business. A value chain identifies and isolates the various economic value adding activities such as differentiating a product‚ lowering the cost‚ and meeting need quickly that occur some way in every firm. It portrays activities required to create value for customers of a given product or service
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Grilled Chicken burger which is prepared by grilling the chicken patty and others. Most of the burgers prepared in Burger King are cooked by properly grilling them over fire. Burger King also serve varieties of side dishes in their restaurants such as mozzarella sticks‚ apple pie‚ Hershey’s pie and others. Weakness: Burger King does not advertise their products like their competitors do. Muslims who are not familiar with Burger King would hesitate to try out their burgers as they are not sure whether it
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Annie Clark Blueberry Muffins I had made a series of different muffins before including‚ banana‚ lemon and chocolate chip. I made blueberry muffins because i wanted to see how a different recipes turned out and everybody in my family had different preferences to what they liked. I think my muffins went well however some worked more than others. For example‚ some rose more than others‚ and some of the muffins may have been considered too ‘gooey’. However some family members liked all of them
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ingredients. Making sure customers know that every pizza crust is fresh dough‚ never frozen. Also that Papa John’s only uses fresh tomato sauce from the vine to the can in an average of six hours. In addition all the cheese on the pizza is made with 100% mozzarella‚ 100% real beef and pork. By focusing on and advertising these existing strengths Papa John’s can add a lot of pressure to the competition.
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hamburger and four pounds of Italian sausage‚ four cans of large pitted olives; four cans of chunked pineapple packed in its own juice‚ four containers of sliced mushrooms‚ three‚ two pound blocks of cheddar cheese‚ and two‚ two pound blocks of mozzarella cheese. In addition‚ let us not forget the two gallons of milk to wash it all down. A person can use any toppings on the pizza they want; this is what we all like the best so we do not change it. I use to use just the hamburger‚ but one of my
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Beating our Junk Food Generation with Tips from a Local Expert An insight into how we can provide healthy food choices for our kids but while keeping it fun! By Claire Whittleston March 8‚ 2011 “I don’t want Brussels sprouts‚ Mommy! Can I have a cookie with ice cream on top?”Sound familiar? It’s frightful to say‚ but we are living in a junk food generation and many of our children don’t eat enough of their fruits and vegetables. Over the past three decades‚ childhood obesity rates in America
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