Pour the liquor into the shine mixture and stir the mixture with a clean large spoon. Let it sit for one hour prior to consumption for optimal flavor. While waiting for consumption gather any bottles and containers to your liking. Commonly moonshine is served and stored in mason jars. Once desired
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coconut cake is a piece of heaven‚ and is not very hard to make‚ this will be a step by step instruction on making one. The first step is to combine the dry ingredients‚ spoon flour mixture onto a square of waxed paper. Then‚ using waxed paper as a funnel for flour‚ add flour mixture and milk to butter mixture‚placing the beaters on low after each addition until allcombined‚ the texture should be very smooth. Step two‚ divide batter among three pans. Bake until top puffs back when touched
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saline solution and 10 mL of liquid detergent was added to the mixture and blended for 3 minutes. The mixture was then added to a flask and placed into a bath of hot water at 42˚C for 10 minutes. The mixture was then removed from the hot water bath and filtered using a cheese cloth (dryer sheet) into a beaker. In a test tube (test tube “B”)‚ 10 mL of 90-95% ethanol was placed into a beaker filled with ice. Then 10 mL of the filtered mixture was then placed into a test tube (test tube “C”). Test tube
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But‚ a mixture of 20% NaCl and liquid water will have a lower freezing point (2 degrees Fahrenheit) than a mixture of 10% NaCl and liquid water (4). The 20% solution will then melt the ice much faster (though it isn’t practical)(4). The material that melts ice the fastest is the material that dissolves into the
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Purification of solids Aim: To separate a mixture of carboxylic acid and a neutral substance by treatment with aqueous sodium hydroxide and purifying the carboxylic acid‚ measuring the melting points of the neutral and the acid components. METHOD: A mixture of( 5g) Carboxylic acid and neutral compound were separated by adding 2 mol dm-3 sodium hydroxide (25cm3) to the mixture‚ which separated the water soluble sodium from the water insoluble neutral component‚ by filtration. The solid at the
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dissolve 10 g cane sugar in a mixture of 20 mL glacial acetic acid. Boil mixture for 30 minutes. Add the phenylhydrazine solution through the condenser. Remove from the hot plate. Rinse with 5 mL of 1:1 mixture of water and glacial acetic acid to complete the transfer of phenylhydrazine. When a yellow solid emerges‚ swirl the mixture. Wrap a dry cloth around the flask. Cool to room temperature (preferably overnight). Filter off osazone. Press and drain it. Wash with a cold mixture of 10 mL each of water
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Chromatography: How can we separate a mixture? Purpose The chromatography lab is to understand how molecules with similar molecular properties can be separated with paper chromatography. These differences will be interpreted to see the distinction of separate chemical substances. Pre Lab Questions 1. Explain capillary action as it pertains to water and paper. Capillary action makes water draw up the paper. As paper absorbs water mixes with the solutions in the paper. 2. What is the
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small pot and allow to come to boiling point. Beat the eggs‚ cornflour and vanilla together. Whilst whisking‚ slowly pour 1 cup of the milk mixture into the egg mixture and whisk well. Add the egg mixture into the rest of the milk mixture and allow to gently thicken whilst continuously stirring to prevent lumps. It should take about 5-7 minutes for the mixture to thicken. Taste it to make sure there is no ‘floury’ taste and textur - it should be completely smooth. The filling needs to be the consistency
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equilibrium for the reaction: 3. The equilibrium constant Kc for the reaction: 2HCl(g) ⇄ H2(g) + Cl2(g) is 0.0213 at 400 C. If 20.0 o moles of HCl(g) are heated at 400 C‚ what amounts of HCl(g)‚ H2(g) and Cl2(g) would be present in the equilibrium mixture? (H2 = Cl2 = 2.26 moles; HCl = 15.48 moles) o 4. The equilibrium constant Kc for the reaction: 2CO(g) + O2(g) ⇄ 2CO2(g) is 2.24 x 10 at 1273 C. Calculate the Kp for the reaction at the same temperature. 20 (1.76 x 10 ) 22 o 5. A 2.50
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Introduction Spectrophotometer is an optical instrument that measures and shows how much light energy is transmitted by a substance in solution at different wavelengths of radiant energy. Light passes into a monochromator where only a very narrow range of wavelengths can pass through. From there‚ light is transmitted through a sample solution‚ and on to a phototube where the light energy is converted to an electric current that is registered on a meter. To measure the amount of light absorbed
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