Nouns (key vocabulary) Cognates Non-cognates electricidad F bolsa F energía F medioambiente M polución F luz
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summary A long with large quantities of hotel building and developing‚ there were many problems formed when the hotels operate by different ways. In this report‚ my aims are founding main problems from Hotel Moulin a Vent and providing solutions to help Hotel seeking a sustainable way for developing . In this report‚ I will expound the Main Issues in the hotel. Using SOWT and PESTL mode to analyze hotel internal environment and external environment‚ Hotel facilities changed and developed‚ Evaluate
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Chapter 1 The Problem and it’s Background I - Introduction A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation‚ in time past‚ consisting only of a room with a bed‚ a cup board‚ a small table and washstand has largely been replaced by rooms with modern facilities‚ including en-suite bathrooms and air conditioning or climate control. The cost and quality of hotels are usually indicative of the range and type of service available. Due
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know the location of package. UPS can know the location and condition of the package‚ so they can make plans for the package. With the well knowing the information of a package‚ UPS can provide a better service to customers. 2. What technologies are used by UPS? How are these technologies related to UPS’s business strategy? The first technology should be mentioned is the scanable bar-coded label. It contains “information about the customer‚ the destination and when the packages should arrive”. By
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(Information Technology) section which makes the organization work more efficiently. This has lead to IT decision making being one of the most important organizational and managerial activities of a company. For this decision making; planning in the stages of MIS (Management Information System) is important. 1.2 Objective of the report: Behind this report‚ obviously there have some objectives which must have to be
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RevPar in the Hotel Industry RevPAR RevPAR‚ or revenue per available room‚ is a performance metric in the hotel industry‚ which is calculated by multiplying a hotel ’saverage daily room rate (ADR) by its occupancy rate. It may also be calculated by dividing a hotel ’s total guestroom revenue by the room count and the number of days in the period being measured.[1] Since it is only a measurement for a point in time (say a day‚ or month or year) it is most often compared to the same time frame.
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THE HOTEL AND RESORT INDUSTRY HOTEL - “A building‚ edifice‚ or premises or a completely independent part thereof‚ which is used for the regular reception‚ accommodation‚ or lodging of travelers and tourists and the provision of services incidental thereof for a fee” (Department of Tourism) CLASSIFICATION OF HOTELS (by size‚ location‚ rate) Airport Hotels • Named for its proximity to major travel centers like the airport • Business travelers who prefer
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1. Do data brokers such as USAData raise privacy issues? Why or why not? Yes‚ they do raise privacy issues‚ as they don’t verify the information they acquire on consumers. Their acceptable use policies have more to do with protecting the value of their data asset than the consumer’s privacy. The companies for the most part are unregulated which makes them susceptible to criminal behavior in the form of having their security breeched and consumer data stolen. If you are on the Internet
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JANUARY 2011 HVS HOTEL DEVELOPMENT COST SURVEY 2010 Elaine Sahlins Senior Vice President‚ HVS San Francisco Consulting & Valuation HVS Consulting & Valuation | 100 Bush Street‚ Ste 750‚ San Francisco‚ CA 94104‚ USA HVS Hotel Development Cost Survey 2010 Elaine Sahlins – January 2011 HVS has tracked hotel construction costs throughout the United States since 1976. The survey considers data for six lodging types: Economy/Budget Hotels‚ Midscale Hotels w/o F&B (without Food and Beverage)
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Introduction Cadbury is a British-based confectionery company. Its main product is chocolate gum’s candy. In 1824 John Cadbury opened a shop in Bull Street‚ Birmingham. It’s headquarters in Uxbridge‚ England and formerly listed on the London stock exchange. In the starting time it did not start as a confectionery shop only sold tea‚ coffee‚ and homemade drinking chocolate or coca‚ which was homemade or he produced himself. Later he moved his product into the production of a variety of cocas and
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