December 10‚ 2010 Microbiology Chain of Infection Link 1: The Organism (10 pts) Scientific name: Infectious mononucleosis Common name of disease: mono; also‚ the kissing disease Characteristics: [bacteria/virus/parasite‚ toxins‚ anaerobe/aerobe‚ etc] Mononucleosis is a lymphatic system disease‚ usually caused by the Epstein-Barr virus (EBV) (first cultured by Michael Epstein and Yvonne Barr). A similar condition is often caused by the
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certain diseases. The environment plays an important role as well. Children in day care centers and in school pass infections around and then take them home and pass them to siblings and parents. This is a cycle that is difficult to break. Children also don’t always practice good hygiene and that makes them both susceptible to as well as good transmitters of disease. Many human infections are caused by either bacteria or viruses. Immunisation is available to prevent many important bacterial diseases
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UNIT 22 INFECTION CONTROL OUTCOME 1 UNDERSTAND THE CAUSES OF INFECTION 1.1 Bacteria are one celled micro-organisms that get their nutrients fro their environment to live eg: The human body. Bacteria causes infections and can reproduce either inside or outside the body. Viruses are pieces of nucleic acid (DNA or RNA) wrapped in a thin coat of protein. Viruses need to be inside living cells to grow and reproduce. They do not survive long unless they are inside a living thing eg: person
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Running head: Infections in the Workplace Infections in the Workplace Professor Taylor Smith HCA 250 What is an infection? An infection is the invasion of a host organism ’s bodily tissues by disease-causing organisms‚ their multiplication‚ and the reaction of host tissues to these organisms and the toxins they produce.( Infection." Wikipedia. Wikimedia Foundation‚ 03 June 2014. Web. 09 Mar
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Section 1: Infections in Healthcare Settings Essay. Nosocomial infections‚ hospital acquired infections‚ are an on-going concern to healthcare professionals. These infections are one of the major causes of death in hospitalised patients and are a significant burden on not only the patient’s and the public’s health (as organisms causing nosocomial infections can be transmitted to the community through discharged patients‚ staff and visitors) but also the economy. A nosocomial infection is an infection
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serves as the foundation and logic of interventions made in the interest of public health and preventative medicine. It is considered a cornerstone methodology of public health research‚ and is highly regarded in evidence-based medicine for identifying risk factors for disease and determining optimal treatment approaches to clinical practice. Surveillance is defined as the ‘ongoing systematic‚ collection‚ analysis‚ and interpretation of health data essential to planning‚ implementation and evaluation
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developing a computer model of the spread of an infectious disease‚ the student develops an understanding of the role of the infection rate and the removal rate on the spread of the disease. The Threshold Theorem of Epidemiology claims that the extent of spread of an epidemic can be predicted if three values are known: initial number of susceptible people (S(0))‚ the infection rate (K)‚ and the removal rate (by quarantine or cure) (Q). The extent of the spread of the epidemic is indicated by the percentage
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of the HPV lifecycle is mainly derived from research on the high-risk group of HPV viruses‚ in particular HPV 16. However‚ with slight modifications‚ life cycle models of HPV 16 can be applied to other HPV groups as well.17 The principal route of transmission for HPV is skin to skin contact. Epidemiologic evidence shows that sexual behavior greatly influences the incidence and prevalence of HPV infections.18 To develop infection‚ infectious particles must find their way to cells in the basal layer
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Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1.The main roles and responsibilities of the employee in relation to prevention and control of infection are as follows: To use protective clothing when needed to stop cross contamination. This includes gloves‚ aprons and masks. To wash hands regularly and effectively. This needs to be done after handling food‚ personal care‚ toileting etc
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Infection Control Policy and Procedures Policy: Always wash your hands: * After using the toilet * After changing a diaper — wash the diaper-wearer’s hands‚ too * After touching animals or animal waste * Before and after preparing food‚ especially before and immediately after handling raw meat‚ poultry or fish * Before eating * After blowing your nose * After coughing or sneezing into your hands * Before and after treating wounds or cuts * Before
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