1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employers roles and responsibilities in relation to the prevention and control of infection The employer has a duty to protect‚ so far as reasonably practicable‚ those at work who may be affected by work activities. This involves your employer carrying out a risk assessment to identify and assess the risk. Your employer is responsible for planning safety‚ providing information and updating systems
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Methicillin – Resistant Staphylococcus Areaus‚ also know as MRSA is a frequent infection found in medical facilities? MRSA is a strain of staph that is resistant to common antibiotics and can be very difficult to treat. Staph is short for Staphylococcus; staph is a harmless bacteria which resides on the surface of all your skin. Usually this is not a problem until a person punctures their skin. They then face the risk of staph infection (Kidshealth.org 2012). MRSA frequents medical facilities the most‚
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Researchers have debated what the most effective method is for preventing catheter acquired urinary tract infections (CAUTI). Many researchers compared cleaning the meatal surface around the catheter using soap and water with cleaning the meatal surface with antiseptic solutions. The research studies discuss when an indwelling urinary catheter is in place which of these two methods is most successful for preventing CAUTI and which of the two is not recommended. The end goal of this study is to determine
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The presence of central line associated bloodstream infections (CLABSIs) in intensive care units is an ongoing problem in many hospitals in the country and around the world. Master’s degree prepared nurse Antoinette C. Lopez states that approximately 15 million patients experience central line infections each year in intensive care units (Lopez‚ 2011). It not only affects the patient‚ but also the healthcare team caring for the patient and the hospital. According to nurses Jessica M. Dixon and Robin
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UNIT 4222-265 Causes and Spread of infection (ICO2) 1) Infections are the result of the body’s inability to fight off microorganisms that can cause damage or disease if they are left untreated. They can be viral or bacterial in nature and might be caused by a fungus or parasite. There are many common types and there are some rare ones which all have varying causes and treatments. Common bacterial infections include strep throat‚ urinary tract infections and E. coli; the different types are caused
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surgical site infection(SSI) is defined when a microorganism settles into and contaminates sterile tissue within 30 days of the surgery. Per the CDC (2017) SSIs are responsible for 31% of healthcare-associated infections or nosocomial infections which is the highest leading cause. This can happen before during or after a patient has surgery. There are many physiological risks that are evaluated before a person has surgery to see if they are at a high risk for a surgical site infection. Some of these
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Surgical Site Infection In the United States surgical site infections is the leading cause of morbidity and mortality in hospital acquired infections. Surgical site infections are just one type of hospital acquired infections (HAIs) but I believe they are one of the most preventable. A surgical site infection is an infection of a wound that occurs after an invasive surgical procedure. It can take days before the patient even shows signs or symptoms of an infection. “Infection develops when
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Hospital-acquired infections (HAI) are the infections patients acquire while receiving treatment in a healthcare facility. In 2011‚ there was an estimated 722‚000 HAIs in U.S. hospitals resulting in 75‚000 deaths (Centers for Disease Control and Prevention [CDC]‚ 2016). In addition to an increase in disease and mortality‚ HAIs negatively affect patient care by increasing patient length of stay and inpatient costs (Syndor & Perl‚ 2011). Intensive care units (ICUs) are associated with greater risk for infection
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ESSEX HEALTH PROTECTION UNIT Part of the INFECTION CONTROL GUIDELINES CARE HOMES Issued January 2004 Revised April 2006 and December 2007 2 ESSEX HEALTH PROTECTION UNIT INFECTION CONTROL GUIDELINES FOR CARE HOMES SECTION B – INFECTION‚ ITS CAUSES AND SPREAD 1. The Causes of Infection An understanding of commonly encountered mi cro-organisms is essential for good infection control practice. Micro-organism s that cause disease are referred to as pathogenic organisms.
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(Centers for Disease Control and Prevention‚ 2013). A Staph infection comes from the Staph germ entering and infection or a wound. Healthcare acquired‚ or nosocomial‚ Staph infections are common in surgery patients because the patient has had an open incision. Non-healthcare acquired Staph infections can come from a simple cut that has not been properly cared for. Healthcare associated infections and non-healthcare associated infections have different methods of preventing and treating them‚ but
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