PEACE OF CAKE‚ LLC #234 Judd Road‚ Trece Martires City‚ Bayambang City (203) 262-3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: AUGUST‚ 2013 Table Of Contents 1.0 EXECUTIVE SUMMARY PAGE(S) 1.1 Introduction 4 1.2 SWOT Analysis 4 2.0 COMPANY 4 2.1 Company Ownership 5 2.2 Company History 5 2.3 Company Location 5 2.4 Company Purpose 5 2.5 Company Mission 5 2.6 Goals and Objectives 6 3.0 PRODUCT/SERVICES 6 4.0 MARKET 8 4.1 The Market 8
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in a unique way over their lifetime. From the start of Tea Cake and Janie’s relationship In Zora Neale Hurston’s Their Eyes Were Watching God Janie’s identity takes radical changes while Tea Cake goes through minimal adjustment. The marriage of Tea Cake and Janie opens up a new world to Janie. With her previous relationships she has always been
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Kinds of Cakes There are two main types of cakes—butter and foam cakes. Butter cakes are those made with solid shortenings and foam cakes are those made with a large number of eggs or egg whites. Butter Even though these cakes also may be made with solid shortening or margarine‚ most people still call them butter cakes. They’re moist‚ light‚ tender and fine-textured. Foam Foam cakes contain a large number of eggs or egg whites. Their light‚ fluffy texture comes from the air beaten into the eggs
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Crazy Cookery Presents Marble Cake 1. Hey‚ friends. This is Yogita. I welcome all of you to Crazy Cookery channel. 2. Today‚ I will teach you how to make a Marble Cake. 3. But‚ there is a little twist in the recipe. Today‚ I will teach you how to bake a cake using an egg. 4. If you like this video‚ Like‚ Share‚ and Subscribe Crazy Cookery. 5. Press the bell icon for latest updates. 6. Ingredients: Egg: 1 Butter: 50 Grams Milk: 1/4 Cup Vanilla Essence: 1/2 Tsp Whole Wheat Flour: 1/2 Cup Baking
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Assortment of moon-cakes flood markets | A month and a half before the Mid-Autumn Festival‚ moon-cake manufacturers had announced that they would increase the quantity of moon-cakes by 10-20 percent and price them 5-20 percent higher than last year‚ however‚ with more variety in taste and design. | | There are said to be around 250 different varieties of moon-cakes in the market--the most popular being those stuffed with mung beans and lotus seeds‚ and more varieties being added with almonds
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People like to try many new desserts everyday‚ which enables them to explore new tastes. Cakes are one of the most intriguing desserts in the world‚ because they come in various flavors and tastes. Many people do not know how to bake a cake from scratch this will take them through a step-by-step process on how to bake a bubble gum cake. Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed‚ and put those out first. Start by gathering
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The central character of the mother is most likely a working mother who does not have much time on her hands to be preoccupied with baking perfect cakes. She is most likely highly interested in the way her image is presented‚ causing her stress and anxiety when she realizes that her cake is not perfect and may be ridiculed if others find out about her cake faux pas. This is typical of 1980s ideals about how people should act. As mentioned earlier in this analysis‚ the 1980s were characterized by a highly
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October 28‚ 2012 English 51 How to make a birthday Cake Making a cake can be really fun especially a birthday cake. It can also be really simple and easy. But many of us may have tried and have failed not knowing what kind of ingredients we may need. I thought it was hard to make a cake at first but as I asked my friends I had the confidence to make a really good cake. Some of may think it’s going to take a lot of time so they rather go buy a cake. It’s actually not really hard it’s fairly easy‚
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Mango Passion Fruit Cake Print Save VANILLA GENOISE SPONGE 2/3 cup (133 g) sugar 4 large eggs‚ room temperature 2/3 cup (80 g) cake flour 3 tablespoons (43 g) unsalted butter‚ melted 1 teaspoon vanilla bean paste PASSIONFRUIT CURD 1/2 cup (125 g) passionfruit puree 1/2 cup (100 g) sugar 2 large eggs 5 tablespoons (70 g) unsalted butter‚ room temperature‚ cut into 1-in pieces MANGO MOUSSE 2 teaspoons (4.5 g) gelatin powder 1 cup (250 g) mango puree 1/4 cup (50 g) sugar 1 cup (250 g) heavy cream TOPPING
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centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb and crust. Both cakes have distinct different in their attributes. This differences can be evaluated from their ingredients itself. Table below shows the baker’s percentage of both cakes. The first cake is denoted as T1‚ while the second one is denoted by T2. T1’s recipes shows
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