plantation owners. Using African slaves is an important factor of increasing productivity. After the Portuguese settled in Brazil in 1500s‚ they attempted to use Indians for labor‚ but results in a failure. According to Maddison (n.d.)‚ “[The Indians] were not docile‚ had high mortality when exposed to Western diseases‚ could run away and hide rather easily” (1). In other words‚ Portuguese colonists believed they were absolutely useless. Instead‚ they used African slaves to produce sugar. Statistics show
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Safety and Sanitation in the Kitchen Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness. Safety Procedures: Basic Rules of Kitchen Safety 1. Wear appropriate‚ clean clothing on the lab days. 2. Never cook in loose clothes and keep long hair tied back. 3. Store knives in a wooden block or in a drawer. 4. Keep potholder nearby and use them. 5. Don’t let temperature-sensitive foods sit out
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words!words!words! "words and hearts should be handled with care for words when spoken and hearts when broken are the hardest to repair".Words are powerful but I don’t believe its the words so much as the person saying them that holds the power to tear you apart. "you’re useless’’‚you’re so shrewd"‚she doesnt appreciate anything we do for her‚"she was neglected as a baby"’"your parent wanted a boy in your place"‚ you’re lazy"’"your parents dont love you as much as they do your parents".THESE
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RURAL SANITATION PROGRAMME (TOTAL SANITATION CAMPAIGN) Individual Health and hygiene is largely dependent on adequate availability of drinking water and proper sanitation. There is‚ therefore‚a direct relationship between water‚sanitation and health. Consumption of unsafe drinking water‚ improper disposal of human excreta‚ improper environmental sanitation and lack of personal and food hygiene have been major causes of many diseases in developing countries. Individual Health and hygiene is largely
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3000 word RBI on why I should back my vehicle into a parking spot Here is what happened. I pv2 stein was on patrol in Schweinfurt Germany on 19 April 2010. I went to work at 1345 like usual for a swing shift. We started guard mount and then we went out to PMCS our vehicles as we always do. I had vehicle 753 for the day so I started my PMCS on that vehicle. I started by checking all of the fluids in the vehicle. I checked all the fluids including the oil and windshield washer fluid. Everything was
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In Elizabethan times‚ living conditions of an everyday townsman was quite indecent. Elizabethan ’s lived in houses that were extremely close to one another‚ which made it quite easy to disregard such a necessity to keep the streets and living surroundings clean. People threw all of the waste outside of their windows‚ which included‚ their feces‚ dead cats and dogs‚ and also kitchen waste. Eventually‚ when it would rain‚ the rain would wash all of the rancid waste into local waters. There were
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A woman’s roll in today’s society is just about as equal as a mans‚ or any other persons that I know. A woman may vote‚ work a “guys” job or even run or manage a company. The question is‚ what was a women’s roll in society in the 1500’s or later? What did a woman do in the house hold‚ or business? Women’s rights were not always that of a mans so how did women live back in the day of our ancestors? Those are the questions I will be getting to the bottom of. A women’s role in the world open to a new
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2.1 Sanitation Methods There are Four Methods that conducted on the laboratories in order to detect the presence of microorganisms. There are Rodac Method‚ Swab Method‚ Rinse Method‚ and lastly Open Dish Method and it will be discussed in detail below. 2.1.1 Rodac Method The purpose of this Standard Operating Procedure is to describe a program that will adequately measure the efficacy of disinfection of Rooms and equipment in each laboratory‚ RODAC plates can detect the presence or absence of
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Case study 1 i. Five possibilities that cause food poisoining that occurred during the wedding based on the Case Study. a. Time interval The food that has been cooked early in the morning that is at 10:00 to 11:00 am and it is been served between 1:30 to 3:30 p.m. That almost took as long as 4 hours. This cause the food spoiled and stale as the food has been stored long. b. No covers for the containers of raw food Microorganisms require nutrients to grow. Raw food has a moisture condition
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SAMPLE FOOD SAFETY MANUAL Section 1 Introduction Table of Contents Purpose of this manual 4 How to use this manual 5 At risk persons 5 Definitions 6 Sample policy amendment register 10 Our commitment to food safety 11 Organisation responsibilities and duties 12 The owner will: 12 The manager will: 12 All kitchen staff will: 12 Other staff (eg assistants‚ bartenders‚ waiters‚ cleaners) will: 13 The HACCP team 14 Section 1 Introduction
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