Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific region‚ country or culture. For food to become part of global cuisine‚ a local‚ regional or national cuisine it must be served world-wide. Global cuisine takes place throughout the world in each country. Without global cuisine our food today would be much different. There is food that we can’t grow here in the U.S because of the
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Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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THE WORLD’S OLDEST CUISINE? Who invented the world’s oldest cuisine? If you said your grandmother‚ you are incorrect. Many believed it was the Roman’s who created the world’s oldest cuisine but experts say evidence of ancient cuneiform tablets were discovered‚ leading to believe culinary traditions from early civilizations in Ancient Mesopotamia. Such cuneiform tablets feature more than two dozen recipes for meat‚ fowl‚ broths‚ and vegetables‚ pies‚ flavored with various herbs and spices. And
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Ukrainian cuisine is the specific set of cooking traditions and practices associated with Ukraine. Created within many centuries national cuisine reflects the richness of traditions and folkways of Ukrainian people. At the same time Ukrainian cuisine has absorbed the cultural influence of some countries such as Russia‚ Poland‚ Hungary‚ Turkey and Germany. Ukrainian cuisine is famous for its deliciousness‚ abundance of difference in taste and regional diversity. However‚ many dishes that were once
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Greek cuisine is seen as a healthy Mediterranean diet because of its wide range of vegetables and herbs used in every dish. Greek cuisine is seen as healthy because it follows a basic style when it comes to cooking. One of the main ingredients in Greek food is olive oil which is produced from olive trees in the region. Greek cuisine uses fresh ingredients‚ olive oil‚ and carefully uses herbs and spices. Greek food is recognized for its spit-roasted meats‚ dishes containing olive oil‚ olives‚ chick
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Borbor‚ Eunice Ann M. Chef Dexson Kwan BSHRM-3D January 30‚ 2013 History of Russian Cuisine Significant years and events: * Russian cuisine dates back to the 10th century. Old Russian cuisine became really diverse by the 15th century. It was influenced by natural and geographical conditions. The abundance of rivers‚ lakes and forests contributed to the appearance of dishes made from fish‚ game‚ mushrooms and berries. * 2000B.C Slavic tribes inhabited Russia‚ they are the first
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Spanish Cuisine Introduction Spain is located on the Iberian Peninsula in southwestern Europe and is the third largest country in Europe. It boarders the Mediterranean Sea and the Atlantic Ocean‚ it also has various mountainous regions. Spanish cooking differs from region to region and their traditional recipes have been handed down through generations‚ the cooking has been deceptively simple with huge variety due to their use of home grown ingredients. (Ham‚ 2014).For this assignment I will explore
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and food has become very important in British culture. Not only TV cooks are more famous than writers‚ but also their recipes and books are well-known across the Europe. The New British cuisine’ is changing the fish and chips’ image and has become multicultural. There are about 80 different international cuisines and British restaurants may compete with those anywhere in the world in terms of price and quality. In the majority of European countries it is normal to have a long break in eating in
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The Mayan Empire‚ Spanish rule and the modern republic have had an influence on the Guatemalan cuisine. When the Mayan civilization was around‚ they grew maize as their staple crop but when Guatemala was under the Spanish rule (1524 to 1821)‚ dishes such as tortillas‚ tamales‚ enchiladas‚ and guacamole‚ made their way into the Guatemalan diet. Guatemala does not have just ONE national dish‚ there are many foods that have become part of the daily diet. Just like the Mayans‚ maize continues to be a
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Get a taste of Haiti through its cuisine Traditional cuisine is a big part of life in Haiti. Haitian food is usually spicy whether it is a sweet or savory dish. Lunching and snaking on the go It is easy to enjoy the many flavors of Haiti’s cuisine through the multiple restaurants and street food vendors who cook typical Haitian dishes and snacks. If you only want a quick bite you can get twice-fried plantains with pikliz. The pikliz is a hot and spicy shredded cabbage pickle with carrots‚ hot
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