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    Kitchen Hazards

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    1.Rinsing Raw Meat and Poultry. Dean Cliver‚ PhD‚ an Institute of Food Technologists spokesperson on food and kitchen safety‚ says the USDA has backed off the idea that meat and poultry should be washed or rinsed—in fact‚ the organization’s website says there’s no need to do so. “Sometimes you may buy a chicken‚ and it has salmonella. If you cook it thoroughly‚ it would kill it‚” Cliver says. “Washing it might spread the salmonella around.” 2. A Greasy Range Hood and Filter. Captain Peggy Harrell

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    Assignment 6

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    Military Disciplinary Process‚ NOLO‚ 2014. Available from; http://www.nolo.com/legal-encyclopedia/article-15-military-disciplinary-process.html Daven Hiskey‚ The Microwave Oven Was Invented by Accident by a Man Who was Orphaned and Never Finished Grammar School. Available from; http://www.todayifoundout.com/index.php/2011/08/the-microwave-oven-was-invented-by-accident-by-a-man-who-was-orphaned-and-never-finished-grammar-school/

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    Subject: Science and Medicine of Food Code: NMDM121 Assignment Name: Essay – Week 5 Name: Kathryn Batty Student Number: 240927 Word Count: 1093 Foods play a vital role in supplying nutrients to the body and supporting health of individuals (Hoffer & Prousky 2006). With the increase in production and modern technology in the 21st century‚ the quality of food varies considerably with how it is grown and how it is prepared before consumption (Bacchus 2012‚ p.21). The farming of conventional

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    work they have to do and get food easier to prepare rather than sitting in the kitchen all day and cook. For example‚ most people would prefer buying semi-prepared products from the supermarket‚ which are easier to prepare and putting them in the microwave or in the stove for couple of minutes and wait to get ready while writing homework or studying for a test. The second important trait is that it is convenient. Everyone searches the most practical and easy way of doing the activities they set out

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    Molecular Gastronomy

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    Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down

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    About Modern Technology

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    difficult and more dangerous? Technology today has made life easier and quicker but dangerous. As we look at technologies‚ questions are risen. By the way what are technologies? Modern technology is machinery that makes life easier. For example‚ microwave ovens cook food easily without using stoves and making a big mess. And dishwashers put all dirty dishes into the dishwasher and it washes them. Dishwashers are very easy to use and save time comparing it in the old fashion way. Today modern technology

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    25. Secondly‚ junk food can be a time saver. For one‚ it takes very little time to prepare junk food. For example‚ Hungry Mans which takes less than 30 minutes to heat up in the oven and 5 minutes in the microwave. Likewise‚ frozen pizza literally takes 10 minutes to warm up in the microwave. Apart from the time a person has to spend in the kitchen preparing a meal‚ one also has to go grocery shopping to purchase the ingredients to cook with. Furthermore there are no required cooking skills to

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    the optimum temperature of approx. 65⁰(C). The preparation of this frozen chicken schnitzel is crucial. The only process involved with preparing frozen chicken schnitzel is thawing. Safe thawing can occur in either the fridge‚ cold water‚ or the microwave. The fridge‚ whilst the lengthiest method of thawing‚ is my choice as it does not allow a build up of pathogens‚ therefore preventing any chance of cross contamination. As i will be using the fridge‚ i must manage my time wisely and construct an

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    kid hero

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    PROTECTO (KID HERO) BY D. M. LARSON I’ve always dreamed of being a hero. I’ve tried everything to become super. I let a spider bite me... no spider powers; just lots of itching. I tried standing too close to the microwave oven hoping the radiation would change me. Nothing. And I got in trouble for making so many bags of popcorn. But I took it all to school and had a popcorn party. I was a hero that day. So I guess it kinda worked. I love being a hero. I love helping people. I love

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    business

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