Science Fair 2012 By Anna Neuber Question If I put ice cream to bake in an oven‚ will the egg white and sugar mixture insulate it well enough so it won’t melt? Hypothesis If I put the ice cream into the egg white mixture and heat it up in the oven at 260°‚ it will not melt because of the insulation. Variables Independent Variables The independent variables are those that are changed throughout the experiment. In my experiment I am going to change the
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BY Genesis of Modern Modified Kiln from the Traditional Kiln Oven BY DIMOWO BENJAMIN ONOZEYI DEFINITION OF THE TERMS IN THE TOPIC Genesis: It refers to the time or circumstances of something’s coming into being e.g. the genesis of a new project (Microsoft Corporation‚ 2008). It can be simply put as ‘a coming into being’ (Franc Morales‚ 2009). Kiln: It is referred to as a furnace for firing or burning or such things as porcelain or bricks (Franc Morales‚ 2009). It is also referred
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Military Disciplinary Process‚ NOLO‚ 2014. Available from; http://www.nolo.com/legal-encyclopedia/article-15-military-disciplinary-process.html Daven Hiskey‚ The Microwave Oven Was Invented by Accident by a Man Who was Orphaned and Never Finished Grammar School. Available from; http://www.todayifoundout.com/index.php/2011/08/the-microwave-oven-was-invented-by-accident-by-a-man-who-was-orphaned-and-never-finished-grammar-school/
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Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down
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and never encourage children to try this method. Take extra care when children and pets are present. Things to look out for If it rains‚ most food that can be barbecues can also be cooked under a medium grill‚ on a griddle or in a pre-heated oven. Food can stick to the grill. To prevent this happening‚ brush the grill with oil before you begin cooking. Watch out as fat‚ juices and marinades dripping onto the fire can cause flames to leap up‚ blacken the food and spoil the flavour. Keep
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a price of $7.25. Secondly‚ junk food can be a time saver. For one‚ it takes very little time to prepare junk food. For example‚ Hungry Mans which takes less than 30 minutes to heat up in the oven and 5 minutes in the microwave. Likewise‚ frozen pizza literally takes 10 minutes to warm up in the microwave. Apart from the time a person has to spend in the kitchen preparing a meal‚ one also has to go grocery shopping to purchase the ingredients to cook with. Furthermore there are no required cooking
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There is always that one person we know that can cook just about anything‚ my mother is that one person. Sadly that gene must have skipped a generation‚ I am the worst cook imaginable. I have so many failing attempts in the kitchen that I lost count. The one I recall the most the first time I attempted to make dinner for my family. I was roughly twelve years old‚ and in my family‚ most girls my age were able to cook extravagant meals. At the time I could barely make an egg with our burning it‚ so
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PROTECTO (KID HERO) BY D. M. LARSON I’ve always dreamed of being a hero. I’ve tried everything to become super. I let a spider bite me... no spider powers; just lots of itching. I tried standing too close to the microwave oven hoping the radiation would change me. Nothing. And I got in trouble for making so many bags of popcorn. But I took it all to school and had a popcorn party. I was a hero that day. So I guess it kinda worked. I love being a hero. I love helping people. I love
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Aigner Bond Senior Project Paper 5/12/2014 You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I
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