(g) METRIC AND ENGLISH CONVERSION TABLES Use these tables to convert measurements between the English and (SI) metric systems. Length English 2.54 mi. cmyards m.= kmmiles 0.90 0.6214ymbol meter m m S inches 30.40centimeters 0.3937 cm=10mm 1.60 yd. 100cm kilometers km=l‚OOOm (SI) ft.centimeters Metric 1.0936 Symbol English Multiply the English measurement by the multiplier in the far right column to come up with the metric equivalent. English inches feet yards miles To Metric centimeters
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1 mL = 1 cm3 Answers: a)0.5 b) 0.004 c) 8000 d) 0.009 e)0.002 f) 6000 g) 0.04 h) 0.012 i)0.0065 j) 7.02 k) 30 l) 603.5 m) 32 n) 0.038 Page 2 of 5 2. One cereal bar has a mass of 37 g. What is the mass of 6 cereal bars? Is that more than or less than 1kg? Explain your answer. 222 g less that halkf of a kg 3. Wanda needs to move 110 kg of rocks. She can carry l0 hg each trip. How many trips must she make? Explain your answer. 110 10 hg =1kg 4. Dr. O is
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Derricka Joe Period 5 1 Oct.‚ 2014 Lab Experiment One: Physical Properties Lab Analysis: For our first unknown‚ we observed the color and odor of the substance. The substance was a clumpy‚ white‚ crystal-like substance and it smells like new plastic. When we tested the solubility in water it resulted insoluble and in ethanol it resulted soluble. This substance could not be tested for electrical conductivity because the water was insoluble. We then tested for the PH value and it was neutral. The
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BIOL 1020 Lab Assignment: Virtual Microscopy Start by re-saving this file as follows: lab_surname_virtualmicroscopy.rtf‚ substituting your own surname. Type your responses to the questions below where indicated. Remember to save your work frequently. Viewing Magnification‚ Field of View‚ and Specimen Size 1. On the UD Virtual Compound Microscope‚ examine the onion root tip slide at 400X viewing magnification. Ensure that the image is centred. What is the approximate size of an onion root
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Lab 5 –Cell Structure and Staining using Microscopy Instructions: Please download this MSWord document to your computer and answer the questions as asked. Then save the document and upload it to Bb using the Assignment feature provided. This assignment is worth a total of 100 points – there are 20 questions worth 5 points each. NAME Buket Rembert In Lab 3 you were introduced to microscopy. In this lab you will be adding to that experience by reviewing the differences in cell structure for Prokaryotes
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Evelyn Ramos CHEM LAB 201-003 Professor Ruddock Experiment #4 - Chemical Reactions Performed: 3/6/13 DUE: 3/13/13 Pre Lab Questions: 1. Before you can write a chemical equation‚ what must you know? You have to know what the products and reactants are. 2. What observations might you make that suggest that a chemical reaction has occurred? If a gas is produced or precipitates are formed that indicates chemical reaction. Also‚ if color changes occur or
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Experiment 1 Cyanobacteria Oxygen Production Through Photosynthesis Date Performed: September 2‚ 2014 I. Introduction a. Background Cyanobacteria or blue green algae are renowned for their tolerability and susceptibility even in wide range of environmental conditions‚ a characteristic of many primitive organisms. CNB are believed to be the agents of autotrophic origin of life thus they probably represent the survivors of the earliest photosynthetic plants‚ along with photosynthetic and chemosynthetic
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Experiment E: Post lab Natasha Buckiewicz (130361780) IA: Matt Halloran Due: November 26‚ 2014 1. This experiment followed GCP number 8 which is reduce derivatives. This experiment did not use unnecessary derivation since the reaction was not modified in any way. No additional reagents were required so it did not generate a lot of waste. 2. Safer solvents and auxilaries (GCP #5) was not used in this experiment since the experiment used a solvent to complete the reaction. The reaction used both
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Lab 5.3 SPRINGS- HOOKES LAW Group member: Submitted by: Submitted to: Class: Due: Lab 5.3 SPRINGS- HOOKES LAW Purpose: To study the characteristics of a spring. Hypothesis: With an increase in weight there will be a directly relatable increase in spring length. Additionally each spring will increase to different expected lengths. Materials: -Light spring -Dense spring -Brass spring -Masses -Ruler
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MCM 723 Metrics and Analytics December 2‚ 2012 Think 4 A. Describe cost-based pricing and value-based pricing‚ noting the differences in approach and results. Give examples of products or services priced each way‚ and justify your reasoning. How could cost-based pricing lead to a price lower than customers would have paid and how does this impact the profit of a business? The Cost- based pricing concept is regulating the cost of production or fulfillment as the basis for pricing goods and
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