practical‚ you will be able to… • Build a game with more than 1 room • Use views to navigate around the Game World • Understand what are and how to use variables Practical You have already created a simple game using Game Maker in your last lab. In this lab we will build on our existing knowledge and create the first part of the Bugs Shooter Game. The second part of the game will be done in the next lab session. The Game Idea You may be familiar with a genre of
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Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with those with the O type blood being the most susceptible. Persons with lowered immunity such as those with AIDs or children
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Milky Jimenez Dr. Kebichi GE150: Survey of the Sciences Unit 1 Lab 1: The scientific Method Observations: There are 22 pieces of meat and 12 pieces of sausage linked together. 4/22 pieces of meat have maggots on them they also look older/less fresh Flies are flying around and lying on the meat. Meat on tables were uncovered Questions: 1. Are flies responsible for maggot formation? 2. Why are all these pieces of meat together 3. What would happened if some of the meat were covered 4. Why does
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“2-7 Algebra Lab Percentiles” 1. Find the median‚ lower quartile‚ and upper quartile of the scores. Median: 16.5 Lower quartile: 10.5 Upper quartile: 23.5 2. Which performer was at the 50th percentile? the 25th percentile? the 75th percentile? 50th percentile: Arnold 25th percentile: Ingrid 75th percentile: Brooke 3. Compare and contrast the values for the median‚ lower quartile‚ upper quartile‚ and the scores for the 25th‚ 50th‚ and 75th percentiles. If you estimate the percentiles‚ then the
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Foster Professor Ray Ramirez BIOL 2420 December 5‚ 2014 Tuberculosis: Leading Disease Killer in the World Microbes orbit the world that is around us involving being in the air and on surfaces we may come in close contact with. In the medical terms‚ microbiology involves the study of microscopic organisms‚ bacteria‚ archaea‚ fungi‚ protozoa‚ algae‚ and multi cellular animal parasites (Baumann 3-5). It is important that we acquire knowledge of these subjects because there are many infectious diseases that
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1. Triple DES Triple DES was designed to replace the original Data Encryption Standard (DES) algorithm‚ which hackers eventually learned to defeat with relative ease. At one time‚ Triple DES was the recommended standard and the most widely used symmetric algorithm in the industry. Triple DES uses three individual keys with 56 bits each. The total key length adds up to 168 bits‚ but experts would argue that 112-bits in key strength is more like it. Despite slowly being phased out‚ Triple DES still
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STRUCTURE – 2010 BATCH 1 2 3 4 5 6 7 8 9 I SEMESTER Engineering Mechanics Fluid Mechanics & Hydraulic Machinery Thermodynamics Managerial Economics & Financial Analysis Electrical & Electronics Engineering Computer aided Engineering Drawing lab Electrical & Electronics Engg. Lab Fluid Mechanics & Hydraulic Machinery Lab English Communication Practice P 4 4 4 4 4 6 3 3 2 II YEAR C II SEMESTER 4 1 Kinematics of Machinery 4 2 Thermal Engineering -I 4 4 4 4 2 2 28 3 4 5 6 7 8 9 Production
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Foundations in MicrobiologySeventh Edition 13.1 We Are Not Alone The human body exists in a state of dynamic equilibrium Many interactions between human body and microorganisms involve the development of biofilms Colonization of the body involves a constant “give and take” Contact‚ Colonization‚ Infection‚ Disease Microbes that engage in mutual or commensal associations – normal (resident) flora ‚ indigenous flora‚ microbiota Infection – a condition in which pathogenic microbes penetrate
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FOOD AND INDUSTRIAL MICROBIOLOGY Food spoilage‚ food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi Reader‚ Department of Bio & Nano Technology Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma Professor‚ Department of Microbiology‚ CCS Haryana Agricultural University‚ Hisar- 125001 (Revised 25-Sep-2007) CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic
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The Swift Company Exercise: Service level target: delivery within 2 hours. A: Existing Supply Chain. 1. Main Plant: Molding 20 duros/hr x 8 hrs Footpads 38 duros /hr x 8 hrs Add trim 28 duros/hr x 8 hrs Stack & Lord 36 duros /hr x 8 hrs Inventory: About one hour of work-in-process inventory is kept in between each process. Transit time to next step finishing plant takes 90 minutes. 2. Finishing Plant:
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