Date of Experiment: 6/9/15 Report Submitted: June 10‚ 2015 Title: Observations of Chemical and Physical Changes Purpose: the purpose of this lab experiment is that I will be able to decipher the difference between a chemical and physical change. I will be about to tell whether a chemical change has occurred during the experiment or if it was a physical change and I will be able to answer why it is either one. Procedure: In the lab experiment‚ I mixed different types of chemicals with different background
Premium Chemistry Chemical reaction Hydrochloric acid
Part I: Pre-Lab Diffusion/Osmosis Pre-Lab Introduction: Dialysis tubing allows molecules to diffuse through microscopic pores in the tubing. Molecules that are smaller than the pores can diffuse through the dialysis membrane along the concentration gradients. Molecules that are larger than the pore size are prevented from crossing the dialysis membrane. Answer questions in complete sentences. For problems‚ show equations and work with units and appropriate significant figures. Part IA: In the following
Premium Area Surface area Dialysis
showing instructor.pub; ISSC362 Week 1 Lab #2: Implement Hashing and Encryption for Secure Communications Instructor Name: ________________ Lab Assessment Questions 1. Compare the hash values calculated for example.txt that you documented during this lab. Explain in your own words why the hash values will change when the data is modified. The Hash Value is set to a exactly the value so once it is altered the values will change to the alteration. 2. Why are the MD5sum and SHA1sum hash values
Premium Cryptography
glucose to acetylmethylcarbinol. The test will react with alpha-naphthol and potassium hydroxide if glucose is being broken down and turn a red color. If a test is positive it will show a maroon colored band on the top portion of the broth. Lab Results E. coli is MR+ because it does ferment glucose and the has a high acidity produced during the fermentation. E Coli is VP- because it does not make acetyl methyl carbinol‚ a neutral product. E. Coli produces more acidic products S. epidermidis
Free Bacteria Metabolism Protein
Figure 1: The reaction rates of enzyme-catalysed reactions of hydrogen peroxide into diluted water depending of the varying percentage concentrations of catalase. Mean rates (±SE) of 5 separate experiments (n=5) are shown. Line of best fit (y = 0.0002x + 0.0038 R² = 0.9154) is presented using the trend line function in Excel. Figure 2: Absorbance readings of different concentrations of BSA. Individual data is presented of one group is presented (n=1). Line of best fit (y
Premium Enzyme Chemical reaction Catalase
In this lab 8 total substances were tested to find out whether they are a Protein or a Starch. It is my belief that only 1 or two of each of the substances in test 1( proteins) and test 2 (starch) will test positive for either protein or starch. For this lab the following materials were needed to complete the experiments in test 1 for proteins: Di water‚ ev milk‚ 50% egg solution‚ 1% sucrose‚ 4 test tubes‚ 1 test tube rate‚ safety glasses‚ pipets and the reagent solution. For test 2 for starches
Premium Glucose Purple Carbohydrate
Chapter 1 Chemistry and Measurements Chemistry & Chemicals Study Plan Units of Measurement 4. Scientific Notation 5. Measured Numbers & Significant Figures 6. Significant Figures & Calculations 7. Prefixes & Equalities 8. Conversion Factors 9. Problem Solving 10. Density 1. 2. 3. General‚ Organic‚ and Biological Chemistry Fourth Edition Karen Timberlake Chapter 1 Chemistry and Measurements 1.1 Chemistry and Chemicals © 2013 Pearson Education‚ Inc. Lectures Chemistry Chemistry
Premium Kilogram Metric system Orders of magnitude
Statistics – Lab Week 2 Name: Math221 Creating Graphs 1. Create a Pie Chart for the variable Car - 2. Create a histogram for the variable Height – 3. Create a stem and leaf chart for the variable Money – Stem-and-Leaf Display: Money Stem-and-leaf of Money N = 20 Leaf Unit = 1.0 9 0 124456667 (3) 1 249 8 2 128 5 3 03 3 4 27 1 5 2 Calculating Descriptive Statistics 4. Calculate descriptive
Premium Standard deviation Arithmetic mean Gender
Laboratory #2 Lab #2: Perform a Vulnerability Assessment Scan Using Nessus® (Nessus® is a Registered Trademark of Tenable Network Security‚ Inc.) Learning Objectives and Outcomes Upon completing this lab‚ students will be able to complete the following tasks: * Identify risks‚ threats‚ and vulnerabilities in an IP network infrastructure using ZenMap GUI (Nmap) to perform an IP host‚ port‚ and services scan * Perform a vulnerability assessment scan on a targeted IP subnetwork using
Premium Security Subnetwork Risk
Daniel Bergey Lab 2: Proteins and Starches Purpose The purpose of lab 2 and both tests with proteins and starches is to determine which substance contains either protein or starch. Hypothesis Proteins: I predict that any substance I test that derives from a living organism is will test positive proteins. Any substance that isn’t from a living organism more than likely will test negative for proteins. Starches: I predict that any substance that contains any level of glucose will test positive
Free Glucose Carbohydrate Enzyme