The Effectiveness of Antimicrobial Agents Bacteria: Clearasil and Proactive Veronica Hillgren 11/16/12 FRI AM Question/ Hypothesis The purpose of my experiment is to find and compare the efficiency of Proactive™ and Clearasil™ acne products on certain bacteria. For myself‚ Clearasil™ works better than Proactive™ does when exposed to my pores‚ which are infested with bacteria. However‚ Proactive™ is widely known and has a large amount
Premium Hygiene Bacteria Hand sanitizer
The microbiology lab up to this point has been used to teach the students how to stain and identify bacteria. There are several types of staining through which the bacteria can be identified based on the color and shape. The staining methods used in the lab are Gram Staining‚ Capsule Staining‚ Endospore Staining‚ and Acid Fast staining. One of the most significant method of staining is the Gram Staining‚ as it is highly dependent (McCarthy‚ 25). In the specific experiment that was done‚ Gram Staining
Premium Microbiology Staining Bacteria
NAME: PRAJWAL BHARADWAJ Ampicillin‚ Vancomycin‚ and Tetracycline Effectiveness on Gram Positive and Gram Negative Bacteria. INTRODUCTION: Bacteria are microbial organisms which are present in various environments. Many bacteria are good and help humans synthesize materials and assist in biological processes‚ such as digestion. However‚ some bacteria can cause harmful diseases. When harmful bacteria infects the body‚ people take antibiotics in order to suppress bacteria. Different antibiotics have
Premium Bacteria Microbiology Antibiotic resistance
CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
Premium Bacteria Microbiology
Trypticase Soy Agar plate to isolate individual colonies to be studied‚ tested and identified. After incubation of the individual TSA plates‚ the morphologies were viewed and noted and a Gram stain was completed on each individual bacterium‚ which will be referred to as Bacteria #1 and Bacteria #2. After the Gram reaction was determined on Bacteria #1 and Bacteria #2‚ different biochemical tests were done according to the dichotomous keys provided in the lab manual. All the tests were performed by
Premium Bacteria Escherichia coli Microbiology
MATERIAL SAFETY DATA SHEET (MSDS) FOR PORTLAND CEMENT (Complies with OSHA and MSHA Hazard Communication Standards‚ 29 CFR 1910.1200and 30 CFR Part 47) CEMEX‚ INC. CEMEX CALIFORNIA CEMENT LLC VICTORVILLE CEMENT PLANT 16888 NORTH "E" STREET VICTORVILLE‚ CALIFORNIA 92394-2999 Section 1 - IDENTIFICATION Supplier/Manufacturer Emergency Contact Information CEMEX‚ Inc. CEMEX California Cement LLC Victorville Cement Plant 16888 North "E" Street Victorville‚ California 92394-2999
Premium Cement Concrete Portland cement
Introduction Gram staining was developed by Christian Gram in the 1800’s‚ a Danish bacteriologist. (Smith and Hussey‚ 2005) It was the first differential staining technique and most common used in microbiology. Furthermore‚ bacteria are transparent and cannot be seen through the microscope. For that reason‚ Gram staining is an important tool for distinguishing between two main types of bacteria Gram-positive and Gram-negative. The Gram stain differentiates the Gram positive and gram-negative on the
Premium Bacteria Microbiology Escherichia coli
T-φ gram Determination of Unreported Meteorological Quantities from T-φ gram 1. Mixing Ratio (W):- It is the ratio of the mass of water vapour to the mass of dry air containing the vapours at a certain temperature. It is expressed in gm/kg. On T-φ gram from dew point temperature we follow isohygric doted green line and read the value at the base. (It can be calculated at all levels where dew point temperature is available). 2. Saturation Mixing Ratio (Ws) :- Mixing ratio at
Premium Atmospheric thermodynamics
Increasing evidence suggests that the alarming rise in allergic and autoimmune disorders during the past few decades is at least partly attributable to our lack of exposure to microorganisms that once covered our food and us. As nature’s blanket‚ the potentially pathogenic and benign microorganisms associated with the dirt that once covered every aspect of our preindustrial day guaranteed a time-honored co-evolutionary process that established “normal” background levels and kept our bodies from overreacting
Free Immune system Bacteria Allergy
Open Reading Frames * (ORFs) are regions with no stop codons. All genes reside in long open reading frames * Note that stop codons in other reading frames have no effect on the gene. * Can be searched in the genome sequence. Valid only for prokaryotes and lower eukaryotes. Protein Sequencing vs. DNA sequencing * We compare protein sequences‚ not DNA‚ because protein is more conserved in evolution than DNA * The organism’s survival depends on the protein being
Free DNA Protein Gene