APPENDIX ONE Sales Management 230 Semester 2‚ 2010 ASSIGNMENT COVER SHEET Name: ____________________________________________ Student ID: ______________________________ Tutor’s Name: ______________________________ Day & time of tutorial: ______________________________ Date submitted: ______________________________ If the given name by which your tutor knows you differs from your name on University records‚ you should indicate BOTH names above
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My favorite restaurant If you are looking for a good place with Somalia & African food‚ I will recommend you to the Safari restaurant. It is one my favorite restaurant to dine in. It is one local restaurant that located in Minneapolis‚ MN. The restaurant offers a wide variety of Somalia and African food that I love so much. I go there with my family and my friends at least three times a month. Whenever I go there‚ I enjoy the atmosphere of the restaurant‚ the design‚ the quantity and the
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Choose an organization delivering goods and/or services globally. Provide a background of the organization and fully describe six components of the organization’s supply chain. Examine the potential problems related to each of the components described and explain the approaches of the organization for solving the problems. Write a 4–5 page report that: addresses the concerns the following functions might have about this proposed change: • Addresses the importance of quality management and measurement
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Sales Approach Dialogue Script & Role Play JillyBean PART 1: Sales Approach & Discovery Process Step 1: Introduction Setting: This is the first official meeting between the lululemon sales person and General Manager of Good Life Fitness. Prior this meeting the sales person has contacted the General Manager through a cold call to establish the General Manager is in need of lululemon product. As it turns out the Good Life Manager has had troubles with reliable
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Seafood Restaurant Nanaimo‚ BC. V9T 4B2 NEWS RELEASE Release: Immediate From: ManKit Au-yeung Public Relation Officer THE ORTHODOX CHINESE SEAFOOD ARE APPEARED IN NANAIMO Nanaimo‚ Feb. 14--Jasmine Seafood Restaurant has been opened and located in Nanaimo Seaside Center last month. Jasmine Restaurant is an important
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Solution Since our restaurant facing some problems about queuing and cleanliness‚ therefore we have come out some solutions to solve those problems. 1. Solution for solving queuing problem We were chosen to use high technology to solve this queuing problem. The high technology that we will use is technology-driven customer relationship management (CRM) system. The technology-driven customer relationship management (CRM) system that we will use is called as Beeping UFO. As its name‚ Beeping
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geographic area assigned to a sales person who can effectively and economically serve customers of that particular area. However sales territories are just not about assigning geographical areas to sales persons‚ the following are the steps to follow in designing sales territories; * Select basic control unit. * Analyze workload. * Determine basic territories. * Assign territories. * Customer contact plan. * Evaluate‚ revise if needed. The objectives of sales territories are to;
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Organ Sales: Legalize for the Greater Good Every day‚ numerous people across the world stop their lives for four hours to get hooked up to a dialysis machine at a hospital nearby. This machine helps to remove harmful wastes‚ toxins‚ excess salt‚ and water from their body because unfortunately their body cannot do so for them. These people wait on a list until they can one day receive a kidney transplant because kidney failure has resulted in their body not being able to clean their blood properly
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RESTAURANT SERVICE BASICS Serving means to be useful. The working life is full of market segments‚ products and service providers. Service providers are people who every day make use of their ability to relate to people‚ proper handling of vocabulary and perseverance. Service providers do not handle a physical product; they are people selling experiences and creating memorable moments for the client. This is the case of the servers who‚ despite being the intermediaries between the kitchen and
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CHAPTER 1 THE PROBLEM AND ITS BACKGROUND Introduction A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. There are many reasons why the restaurant businesses failed. Food catering establishments which may be described as restaurants were known since the 11th century in Kaifeng‚ China’s northern capital during the first
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