Lab #1: Melting Points of Organic Compounds Report Form May 15‚ 2014 1. A “Melting Point Range” refers to the range of temperature at which a solid melts into its liquid state. 2. Pure compounds have narrow or ‘sharp’ melting point ranges‚ 1°C or less if the compound is very pure. A less pure compound exhibits a broader melting point range‚ between 3°C to 10°C as well as a depressed or lower range. 3. Crushing the sample allows for greater surface area-to-volume ratio of the powder‚ this
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Crystallization and Melting Points Organic Chemistry 221 9/19/2012 Intro/Purpose: The purpose of this lab was to use crystallization to separate a compound from a solvent and be able to choose the best solvent to do so. Then identify an unknown and verify purity using melting points. Solubility contributes to crystallization; because a solute has lower solubility at lower temperatures‚ which makes the solvent separate from the solution as a solid. This process is important to understand because
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Recrystallization and Melting Point of Benzoic Acid Organic Chemistry 1 10/4/12 Abstract Recrystallization was done to remove impurities from the sample. The percent recovery of benzoic acid during recrystallization is 23.02%. The difference between the pure and impure samples was observed by comparison of melting points. It was found that impure sample had a lower and wider melting point range of 120.1-122.2 (C). The pure sample melting point range was 121.3-122.5 (C). These ranges helped determine
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Recrystallization Experiment 2: Recrystallization & Melting Point • Most important method for the purification of organic solids • Separation of compounds based on differences in solubility between the compound of interest and its contaminants • Basic technique: 1. dissolve impure sample in an "appropriate" hot solvent Part A: Choosing a Solvent Part B: Purification of Phenacetin 2. cool solution slowly to induce crystal growth 3. filter resulting mixture to isolate crystals Reading:
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| Chemistry Lab Report | Constructing Heating/Cooling Curve | | Salman Ishaq 12-E | 1/27/2013 | | BACKGROUND As energy flows from a liquid‚ its temperature drops. The entropy‚ or random ordering of its particles‚ also decreases until a specific ordering of the particles results in a phase change to a solid. If energy is being released or absorbed by a substance remaining at the same temperature‚ this is evidence that a dramatic change in entropy‚ such as a phase change‚ is occurring. Because
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Title: Separating the components of “Panacetin” Name: Ip‚ Wing Chung (Vincent) Lab Partner: Ma‚ Siyin Date: 2/3/2013 Introduction: The purpose of this experiment is to investigate the composition of compounds in Panacetin. Generally‚ it is made up of sucrose‚ aspirin and an unknown component‚ either acetanilide or phenacetin. SinceBy using different techniques‚ such as filtration‚ extraction‚ and evaporation‚ those three components have been isolated out‚ which is based on varies solubility
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Finding the melting point of an organic substance is a practical and efficient way for scientists to identify an unknown substance or determine a known substance’s level of purity. When organic substances are mixed together in varying degrees they take on a melting characteristic that is lower and broader than in its pure form. This property was manipulated in the lab to observe the various melting points of Naphthalene and Biphenyl when the percentage of composition was altered. A eutectic point of 45
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dodecanoic acid 3. to determine and compare the melting and freezing points of dodecanoic acid SUPPLIES: Equipment ring stand buret clamp hot plate test tube (18mm * 150 mm) assembly (half full with solid dodecanoic acid with thermometer embedded) beaker (400 mL) thermometer for water bath lab apron safety goggles Chemical Reagents dodecanoic acid‚ C11H23COOH (in test tube apparatus) Part I: The Heating Process We need to put on the lab apron and safety goggles before we do anything
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Aim: To investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance melts
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Lab 6: Organic Compound Analysis Isabella O’Toole CHY 116 Friday 1:15-4:00 Lab Conducted on 4-12-13 and 4-19-13 4-26-13 This lab was conducted in order to determine the chemical composition of an unknown organic acid. A known mass of acid was dissolved into 30mL of either water or methanol (depending on solubility) and titrated with standardized sodium hydroxide. Data from this allowed the molar
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