The Separation and Purification of Organic Compounds Sunshine Marie Introduction Each year‚ many thousands of new or unknown organic compounds are prepared or extracted from natural sources such as plants‚ fungi and animals. In order to identify an unknown organic compound or the components of a mixture of organic compounds‚ it is necessary firstly to separate and purify the compounds. At any given temperature‚ a certain number of molecules of a substance in the liquid state have sufficient
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Question 1 (5 points) 1. Which of the following may lead to vertical integration? a) Technological interdependencies b) Reduced search and bargaining cost c) The hold-up problem d) All of the above Question 2 (5 points) Effective collusion generally is more difficult when a) the number of oligopolistic firms involved decreases b) the number of oligopolistic firms involved increases c) when customer orders are small‚ frequent‚ and received on a regular basis as compared
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slowly from an undisturbed solution".2 In general‚ crystallization is the easiest process to purify a solid substance to an acceptable quality for basic laboratory work. EXPERIMENTAL SECTION The experimental procedures can all be found in the PSU Organic Chemistry Fall 2008 laboratory manual. 1 The ’General Procedure for Recrystallization ’ as outlined in Appendix B was used to recrystallize two samples. First‚ each empty collection jar was weighed and recorded. In the first recrystallization‚ 1
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Physical properties of organic compound Low boiling point group: alkane‚ alkene‚ alkyne and ether Boiling point is the exact temperature that the state of compound change from liquid to gas‚ which need to break the intermolecular forces. The stronger the intermolecular forces‚ the higher the boiling point. Since straight chain alkane‚ alkene and alkyne only experience dispersion forces‚ the compound with more carbons have higher boiling point as more carbons contribute more forces. Branched
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is done by observing the melting point. This is important because if there is an impure substance the melting point would be depression and the melting range would be broader. By finding the melting point of a known substance one can then observe an unknown substance’s melting point to see if the points are the same and try to figure out the unknown. Experimental Section: The first known substance we used was Biphenyl. 68 degrees Celsius is the known melting point. We used the capillary method
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Volatile Organic Compounds (VOCs) have become the greatest challenges to the preservation of the environment today. This group of chemicals is used in almost every sphere of life from industries‚ government institutions and domestically by both an ignorant and knowledgeable public. This paper aims to put to light examples of such compounds‚ look at the effect on the general populace and the environment and outline possible remedies to negative impacts. At the same time‚ it is important to look at
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Separation and Purification of Organic Compounds Codilla‚ Christine‚ Cristobal‚ Marian‚ Dionisio‚ Jermaine‚ Dumaquita‚ Vanessa‚ Edrosolo‚ Lyka‚ Esquivel‚ Christine1 1University of Centro Escolar‚ Makati Date Performed: December 5‚ 2012 Date Submitted: December 17‚ 2012 Abstract The distillation process was successfully done because of the separation of water from the acetone. When the distillate was lighted with the matchstick it produced flame which indicates that there was more presence
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Sugar (Sucrose)- C12H22O11 Vitamin C (Ascorbic Acid)- C6H8O6 Aspirin (Acetylsalicylic Acid)- C9H8O4 Common Name | Chemical Name | acetone | dimethyl ketone; 2-propanone (usually known as acetone) | acid potassium sulfate | potassium bisulfate - used in the conversion of tartrates to bitartrates in wine. | acid of sugar | oxalic acid – used in cleaning or bleaching‚ especially for the removal of rust (iron complexing agent) | ackey | nitric acid | alcali volatil | ammonium
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POINT OF PARITY AND POINT OF DIFFERENCE These can be utilized in the positioning (marketing)[->0] of a brand[->1] for competitive advantage[->2] via brand/product[->3]. In essence: Points-of-difference[->4] (PODs) – Attributes or benefits consumers[->5] strongly associate with a brand‚ positively evaluate and believe they could not find to the same extent with a competing brand i.e. points where you are claiming superiority or exclusiveness over other products in the category. Points-of-parity
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calories. Many companies are in the market with their products as complete health products; such as Complan‚ Bournvita‚ Horlics etc. but the parent is always wondered which is the best health drink to buy for their kids? COMPAN VS HORLICS Points of Differentiation: Product wise: Essential nutrients for kids: Look for these components when choosing any nutritional supplement for kid. * Calcium- Required for building strong bones and sustaining a normal
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