org/wiki/2008_Chinese_milk_scandal#Chinese_industry 7. Pharmaceutical Industry. Retrieved March 9‚ 2013 from http://en.wikipedia.org/wiki/Pharmaceutical_industry 8. Tainted milk: Unravelling China’s Melamine Scandal. Retrieved March 9‚ 2013 from http://thinkbusiness.nus.edu/articles/item/118-tainted-milk-unravelling-china%E2%80%99s-melamine-scandal 9. Storer‚ J.A chance to tackle the culture of secrecy in government. Retrieved March 12‚ 2013 from http://www.thepunch.com.au/articles/a-chance-to-tackle-the-culture-of-secrecy-in-government/
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adulteration of milk products. The company at the centre of this scandal was baby milk formula producer Sanlu‚ who were responsible for the death of six babies and the illnesses of a further 300‚000 babies (China dairy products found tainted with melamine‚ 2010). As the new international marketing manager for Fonterra who had a 43% stake hold in Sanlu this report will analyse the ethical and CSR issues now facing Fonterra and provide insight into how Fonterra should approach rebuilding their image
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V. Lakshmi et al.‚ IJSIT‚ 2012‚ 1(2)‚ 106-113 FOOD ADULTERATION V. Lakshmi‚ R.V.LABS‚ Guntur‚ Andhra Pradesh‚ India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee
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1 Elsewhere in the 33 states and UTs study‚ milk was found adulterated with detergent‚ fat and even urea‚ besides the age-old dilution with water. Across the country‚ 68.4% of samples were found contaminated. Only in Goa and Puducherry did 100% of the samples tested conform to required standards. At the other end were West Bengal‚ Bihar‚ Chhattisgarh‚ Jharkhand‚ Orissa and Mizoram‚ where not a single sample tested met the norms. Other prominent states fared just a shade better. Around 89% of the
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Foundation to success need to be built painstakingly with a decent amount of effort. The phrase “short-term mentality” has gained more attention than a century ago. Many have proved to fail by focusing on the short-term goals rather than looking at a bigger picture and pursue long-term goals. One concrete example that we can look at is China who believes strongly in long-term mentality and his beliefs have been manifested today. ‘China’s extraordinary economic growth and active diplomacy are already
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Adulteration In Food Stuff And Its Harmful Effects | FOOD ARTICLE | ADULTERANT | HARMFUL EFFECTS | Bengal Gram dhal & Thoor Dhal | Kesai dhal | lahyrism cancer | Tea | Used tea leaves processed and coloured | Liver Disorder | Coffee Powder | Tamarind seed‚ date seed powder | Diarrhoea | | Chicory powder | Stomach disorder‚ Giddiness and joint pain | Milk | Unhygenic water & Starch | Stomach disorder | Khoa | Starch & Less Fat content | Less - nutritive value | Wheat
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Report on Food Adulteration in India Food adulteration which is rampant and dangerously spreading‚ is emerging as a dangerous threat to the society as a whole. The practice of Food adulteratation is done with the lust to increase the quantity and make more profit. In this process‚ the food is deprived of its nutrients and the even place where the food is cultivated/prepared is often contaminated. For eg: Milk is mixed with water ‚ For ghee‚ Vanaspati is used as an adulterant ‚ ergot is mixed in
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FOOD adulteration is the process of adding chemical substances with foods‚ which should not be contained within food and beverages. Chemical substances or simply adulterants may be internationally added to substances to reduce manufacturing costs‚ or for some deceptive or malicious purpose. When profit in business is more important than morality‚ then it is possible to add the poisoning contents to the foods and beverages. A limited number of people die without foods but large population have been
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Chemistry Investigatory Project Anand Vihar School Bhopal Topic: Study of Adulterants in Food Stuffs Submitted By: Submitted To: Devanand Vyas Mrs. Surbhi Mam XII XII ‘A’ 25 Acknowledgement I owe a great many thanks to a great many people who helped and supported me during the writing of this book. My deepest thanks to
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Adulterated food: a serious public health problem in Bangladesh Adulteration of food with toxic chemicals harmful to health has reached an epidemic proportion in Bangladesh. The newspapers have dubbed it as the ‘silent killer’. It is very difficult to find a sector of food industry which is free of adulteration. From raw vegetable and fruits to milk and milk products to fish‚ meat and processed food–every food item is contaminated. Almost every day in the news papers‚ newer and newer methods
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