The Microscope FEDERICO G. PINEDA M. Sc. Associate Professor III Department of Biological Sciences‚ College of Arts and Sciences Central Luzon State University‚ Science city of Muñoz‚ Nueva Ecija The History • Many people experimented with making microscopes • Was the microscope originally made by accident? (Most people were creating telescopes) • The first microscope was 6 feet long!!! • The Greeks & Romans used “lenses” to magnify objects over 1000 years ago. The History
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The Burning Issue Meat is a major foodstuff in most western counties. Customers want they could purchase safe and fresh meat and this demand carries quite hard requirements to the meat supply chain management. In June‚ 2008‚ Australian supermarket giant Woolworth‚ has been exposed that provide contaminated lambs to their customers (www.recalls.gov.au). Woolworths now has a shopping centre in almost every metropolitan and regional centre of Australia and offer food to millions of customers
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Exotic Animal Husbandry & Legislation. Introduction: Different exotic animals in different taxonomic groups may require different accommodation and requirements from that accommodation. These will be met by obeying to animal welfare laws and conventions. Housing objectives: The housing objectives for a sugar glider would be - to replicate their natural habitat as much as possible. They would need safe places to sleep but at the same time large amounts of room to be active in. They would also need
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procedure for the problem They claimed that the column generation approach provides the nearly optimal solution but approach is not always attainable within the allowable time. The proposed heuristic is based on first fit decreasing method of Bin Packing problem. They sorted items in such a way that the longer item is selected before others. The outline of the algorithm has been shown in following figure in the article. Fig. 2: Flow chart of the heuristic for the problem They compared the
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Erikka Solter English 1010 Position Paper November 23‚ 2010 To Eat Meat‚ or Not To Eat Meat Introduction It is estimated that the average American consumes 180 pounds of meat a year. That is double the global average. Over the years while our meat consumption increased‚ our lifestyles became more and more sedentary. So‚ it is no surprise that in America the top three leading causes of death are heart disease‚ cancer‚ and stroke. The cost to treat these diseases are breaking our health care system
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down a large part of the Franklin D. Roosevelt’s New Deal‚ provoking a continuing constitutional crisis. President Roosevelt naturally criticized the Court on a number of occasions‚ the last time in June of 1936; but because of the negative response from Congress and members of the media in those instances‚ he said nothing about the Court during the 1936 presidential campaign. Supporters of the New Deal proposed a variety of ways of bringing the Court into line with their program‚ including statutes
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The Health-butchering Reality of Americas Meat Industry As the sun shines down on the rolling‚ grassy‚ green California hills‚ the carefree cows contently chew the luscious grass‚ while enjoying an abundance of the joys of life – welcome to a typical dairy commercial. As the cows eat‚ talk and laugh and the camera rolls‚ a voice narrates‚ “great cheese comes from happy cows; happy cows come from California”– the foundational slogan for Real California Cheese commercials that ensures the dairy
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The Meat of the Matter: A Look at the Meat Inspection Act of 1906 The year 1906 brought about a new era in governmental legislation that helped to shape the way privately owned producers of consumable goods would conduct themselves in the future. President Theodore Roosevelt‚ a man known for his tenaciousness when tackling the issues of the people‚ pursued these legislative changes‚ refusing to back down to the lobbyists who stood in his way. One such industry brought to its knees was the meat
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FACULTY OF SCIENCE AND TECHNOLOGY DEPARTMENT OF FOOD SCIENCE AND NUTRITION ASSIGNMENT 1 DISCUSS METHODS OF PACKAGING MEAT (25) AN ASSIGNMENT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE MODULE: FSN 206: MEAT TECHNOLOGY BY DAVID SONGA R121204P SUBMITTED ON: 13/03/13 Meat packaging The function of packaging is to surround or wrap meat products with suitable protective material. Packaging materials were in the old days simple natural materials‚ e.g. leaves‚ but
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This research will present an analysis of traditional dry hanging method of meat and more recent wet hanging method. It will explain enzymatic activities on the meat before and after animal’s death and affects on the meat quality also‚ how those reactions assist flavour and tenderisation development process. It will look at hanging times for different animal carcasses and identify the reason why are not all meats hung for the same amount of time. The research will discus the cost‚ quality and
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