"Mealworm and temperature" Essays and Research Papers

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    thermoregulation Prior Knowledge Questions (Do these BEFORE using the Gizmo.) Homeostasis is the ability to maintain a stable environment inside the body. For example‚ your body does things to maintain constant blood sugar levels and body temperature. 1. What are some things you do to stay cool on a hot day? Some things I do to stay cool is to drink water‚ wear less clothes and turn the fan/ air conditioner on at the location I am at. 2. What can you do to warm up on a cold day? On a cold

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    The Effect of Increasing Temperatures on the Enzyme Catalase Enzymes are proteins that help speed up chemical reactions inside your body and without enzymes‚ chemicals reactions in cells would be incredibly slow to a point where no activity at all takes place (Brawo press Inc‚ 2017). Enzymes speed up the chemical reactions by lowering the activations energy and they do this by binding substrates together in the correct orientation to react (Ernest Z‚ 2014). They are vital for life and serve a

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    Can tegu lizards maintain an elevated body temperature during their reproductive season? Experiment: Dr. Glenn Tattersall and a team of researchers in Rio Claro‚ Brazil studied changes in the heart rate and body temperature of tegu lizards (Salvator merianae)‚ by implanting lizards bred in captivity with specialized electronic chips. One group of lizard lived in an entirely outdoor environment for one year. Three other groups that were subjected to alternating indoor and outdoor environments over

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    Lab Report The effect of temperature on the reaction between Catalase and H2O2 Sarah AlShemesi In this experiment we’ll be exploring the effects of temperature on the reaction between Catalase and H2O2.We’ll be using five different temperatures to test this. The five different temperatures will be 10‚ 30‚ 50‚ 70 and 90 oC. We will use the liver as a source of Catalase. A 1 gram piece of liver will be inserted into a test tube with 2 cm3 of water‚ then 2 cm3 of H2O2 will be added. The Catalase

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    WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure

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    internal temperature so that the body processes can take place efficiently. The process ensures an equilibrium system is attained for all the body processes. The body temperature of an average individual is 37˚ C. this temperature fluctuates depending on activities one does. A human being is in constant movement unless they are asleep. As such‚ the temperature may increase or decrease thereby varying from this average. Some of the factors that may lead to increase in the body temperature include digestion

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    first lesson week1‚ term 1‚ 2013Risk Ass Due: last Lesson week 2‚ Term 1‚ 2013Final: First lesson week 6‚ Term 1‚ 2013Procedure: Your task is to investigate the effect of temperature on the activity of enzyme catalase found in beef liver. Use the experimental design and the BioLab Guide provided to assist with your report write up. Safety Considerations: You must have the risk assessment checked before continuing. NOTE: For

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    Abstract This experiment was designed to answer the question does temperature affect the amount of osmosis? The hypothesis predicted was that the higher the temperature the more osmosis would occur‚ but too high the osmosis would halt due to enzyme and substrate overheating and losing shape. After research and class time it was concluded that osmosis is a passive transport and would not require energy or enzymes due to it going from high to low concentrations with the gradient

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    Biology A - Assignment 1: Cell Membranes and Temperature Background Theory Beetroot contains betalain pigments within it’s vacuole‚ which gives it it’s purple-red colour‚ it’s this pigment which leaks out as the beetroot is heated and the cells membrane begins to break down. The practicals aim is to show the effect of temperature on the cell membrane by observing the colour change of the water the beetroot was placed in. The cell membrane is important as it controls the substances enters and

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    When a beetroot cell is exposed to various kinds of temperatures‚ its plasma membrane is affected and may change in structure resulting in the leaking of betacyanin. If the temperature changes‚ then I would expect to observe that there would be a change in the concentration of betacyanin that has leaked from a beetroot cell. In specific‚ at high temperatures‚ the phospholipids that make up the plasma membrane of the beet root cell become progressively more destabilized causing them to transform into

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