Mid-Day Meal Scheme Background With a view to enhancing enrollment‚ retention and attendance and simultaneously improving nutritional levels among children‚ the National Programme of Nutritional Support to Primary Education (NP-NSPE) was launched as a Centrally Sponsored Scheme on 15th August 1995‚ initially in 2408 blocks in the country. By the year 1997-98 the NP-NSPE was introduced in all blocks of the country. It was further extended in 2002 to cover not only children in classes I-V of government
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Midday meal scheme is a multi-faceted programmeof the Government of India that‚ among other things‚ seeks to address issues of food security‚ lack of nutrition and access to education on a pan nation scale .[1]It involves provision for free lunch on working days for children in Primary and Upper Primary Classes in Government ‚ Govt. Aided‚ Local Body‚ Education Guarantee Scheme (EGS) and Alternate Innovative Education (AIE) Centres‚ Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan and National
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YOU WISH. SEE DETAILS OF ASSESSMENTS IN THIS MODULE STUDY GUIDE. Ready meal manufacturers ready to respond to a changing marketing environment CASE STUDY FOR DISCUSSION IN WEEK THREE It is often said that ‘we are what we eat’‚ but it can also be said that what is on our dinner plates reflects the broader marketing environment. One big change in recent years has been the growing demand for ready prepared meals brought from a supermarket. Previously dismissed as unpalatable and a poor substitute
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Virginia Woolf‚ acknowledged as one of the greatest female writers of her time‚ and ours‚ wrote two essays in which she attended the meals of a men’s and women’s university. In the first passage‚ Woolf describes an extravagant luncheon at a men’s college‚ using long and flowing sentences to express the seamless opulence of the "many and various retinue[s]" displayed at the convention. On the other hand‚ in the second passage Woolf illustrates a bland‚ plain‚ and institutional-like dining hall. It
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MEAL MANAGEMENT Meal management is the process whereby resources‚ both material and human‚ are used to obtain goals that have to do with feeding the individual or the group. It involves planning‚ organizing‚ controlling and evaluating the meal service. These are tasks directly associated with the health‚ welfare and happiness of the individual or the group. What people eat and the conditions under which the meals are served should always be considered to realize the goal of meal management. To
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In her essay‚ “The Magic of the Family Meal‚” Nancy Gibbs‚ explains the important role of having meals plays on children. Gibbs begins her essay by telling us how valuable having a family meal is and the positive outcome. She believes that having a family meal‚ more than three times a week‚ with no interruptions‚ can have a great power over a family’s communication skills. Gibbs then explains that children who eat meals with their families‚ are less likely to get into trouble and eat healthier. She
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seven long years. Both of us were too much happy to meet again after such a long time. we walked in the garden holding each others hand. It felt just like the old times at school. We gossiped a lot at that day about how our life was going. When it was meal time and we were called to the dining tables and we sat together. The tables were full of delicious dishes which made our mouth water. My aunt came to serve us. First‚ my
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On the other hand‚ “Mid Day Meal Scheme and School Education” by P.C. Sikligar is interesting book. Here he mainly argues about that education is the root of modernization and human development. He also talk about that It is a process of learning that continues throughout the life promoting mobilization and encouraging people to participate in all activities. On the other hand‚ through National Programmed on Nutritional Support to Primary Education‚ the mid day meal scheme has been implemented since
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essential to learn the general principles and considerations that govern the planning of balanced diets. Meal planning is regarded both as a science as well as an art. It is regarded as an art because it involves the skillful blending of colour‚ texture and flavor and it is considered to be a science because it involves a careful selection of food for optimum nutrition and digestion. A well planned meal is always appealing to the eyes. Therefore‚ it is very important that we should obtain adequate nutrition
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How Does a Meal Plan Affect Healthy Living Why I Chose This Topic I wanted to research this topic because I have been lifting for almost a year now without following a meal plan. I want to know how a meal plan would affect my body. I’ve always wanted a good body just like any other guy‚ and I wasn’t blessed naturally like some people. I have to work hard and eat healthy to get a good body. When I started lifting‚ I was technically obese and wasn’t happy with my body. I knew I needed to do
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