Yahweh Matuguinas ID # 1774747 MGMT 131 Marketing - SD61 Describing and Analyzing an Organization’s Marketing Strategy – McCafé Table of Contents 1. Introduction 3 2. Situation Analysis 4 2.1Internal Environment 4 2.1.1 Financial 4 Exhibit 1. McDonald’s Net Income for 6 Years 4 2.1.2Physical Assets 5 Exhibit 2. McDonald’s Corp.‚ Statement of Financial Position‚ Property‚ Plant and Equipment 5 2.1.3 Human Resources 5 2.1.4Intellectual Property Rights 6 2.2 External Environment 6 2.2.1Demographic
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McDonald’s: Breaching the Luxury Coffee Market Daryl Coleman Connie Gao Heejae Kim McDonald’s Corporation‚ the world’s largest fast food restaurant chain‚ owns and franchises more than 31‚000 restaurants in 120 countries.1 McDonald’s owes much of its success to the standardization of its fast food products‚ which include the Big Mac and the Happy Meal. McDonald’s has had a reputation of serving cheap‚ quick‚ and unhealthful foods. Recently‚ documentaries such as Super Size Me has tested
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Since 1955‚ McDonalds has been a driving force to make history. The restaurant has served some of the world’s favorite foods. From drive-thru restaurants to college credits from Hamburg U the restaurant continues their journey to create more history. On this journey McDonalds has made strides to provide eco-friendly restaurants that reflect the sustainability goals (McDonalds.com‚ n.d.). In this initiative the restaurant has focused its attention on going “green” which will be discussed in this paper
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9 Case Study: McCafe The popular McDonald’s corporation has decided to branch out through the creation of McCafe‚ which is a coffee-house-style food and drink chain‚ recording 15 % more revenue than that of a regular McDonalds. The McCafe outlets focus on providing consumers with unique products that differ from that of the traditional McDonald’s menu‚ together with a contemporary store design. With these new chain outlets spread worldwide‚ gaining immense popularity‚ McCafe has also strategically
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McCafe Hardcastle Restaurants Private Limited (HRPL)‚ a Master Franchisee for west & south India operations of McDonald’s Restaurants and a wholly owned subsidiary of Westlife Development Limited‚ a company listed on the Bombay Stock Exchange (BSE : 505533)‚ officially announced the launch of the first McCafé® in-restaurant at its McDonald’s® Restaurant at SOBO Central‚ Mumbai‚ today. In embracing the coffee culture that is fast gaining acceptance in India‚ McCafé® aims to reach out to as many
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about the McDonalds’ scalding coffee case. No one is in favor of frivolous cases of outlandish results; however‚ it is important to understand some points that were not reported in most of the stories about the case. McDonalds coffee was not only hot‚ it was scalding -- capable of almost instantaneous destruction of skin‚ flesh and muscle. Here’s the whole story. Stella Liebeck of Albuquerque‚ New Mexico‚ was in the passenger seat of her grandson’s car when she was severely burned by McDonalds’ coffee
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management experience. The last benefit of this model is the chance of the company to identify and develop the locations‚ polices quality‚ and develops new products. Operations are large scale and efficient. Weaknesses of McDonald’s model Sharing profits McDonald and the franchisee seek to earn profits over a long period of time so the revenues must be fixed and sufficient to share profits among them. Loss of absolute control MacDonald doesn’t have the complete right to manage or take decisions alone. So
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McCafe was introduced to the McDonalds business model at a time when the fast food industry‚ and dining out as a whole‚ was on a downslide. Consumers were trying to cut back and save money – dining out was an easy way to do that. McCafe is a full-service coffee bar‚ created as an extension of a current McDonalds counter‚ or as a stand-alone restaurant. The concept is positioned to consumers that fall in the working adult category‚ who enjoy coffee‚ and was said to be a direct competition to Starbucks
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Organizational Communication Analysis of McDonald’s Yijun Zhang October 17‚ 2014 The McDonald’s corporation was started in 1940 and has since grown as a fast food entity‚ with restaurants and supply outlets all over the world. Maurice and Richard McDonald started a Bar-B-Q restaurant in San Bernardino‚ the United States in 1940(“McDonald’s History”). In 1948‚ they introduced the “Speedee Service System” and the CEO Ray Kroc established the McDonald’s System Inc. in Illinois in 1955. In addition‚ the
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The McDonald’s Coffee Case Back in 1992 when Stella Liebeck spilled McDonald’s coffee on herself‚ she never intended to sue. She simply asked for money to cover her medical charges and for the time her daughter was out of work caring for her. When she received an inadequate response from McDonald’s‚ that’s when she sought an attorney. This case has turned out to be one of the most misunderstood cases of our times. In Stella Liebeck’s defense‚ it can be said that McDonald’s should not have been
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