International Journal of Cardiology 124 (2008) 250 – 253 www.elsevier.com/locate/ijcard Letter to the Editor A novel approach in R peak detection using Hybrid Complex Wavelet (HCW) P. Jafari Moghadam Fard‚ M.H. Moradi ⁎‚ M.R. Tajvidi Biomedical Faculty‚ Amirkabir University of Technology‚ Tehran‚ Iran Received 1 November 2006; accepted 25 November 2006 Available online 27 March 2007 Abstract In this letter‚ by design of Complex Morlet Wavelet and Complex Frequency B-Spline Wavelet and
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McDonald’s vs. Burger King Wendy Raypush Comm/155 March 17‚ 2013 Bryan Narendorf McDonald’s and Burger King are both fast food restaurants in a demanding world. They are both franchises which mean each is owned by an individual and operated under the name and guidelines of the franchise. They are known for their hamburgers and french fries. McDonald’s and Burger King compete who serves the better nutritional hamburger‚ who provides the best service and who has the better atmosphere. Both
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McDonalds vs. Burger King Which fast food restaurant is your favorite? McDonald’s or Burger King‚ these two fast food restaurant have been around for many years serving over billions of people. Fast food is currently one of the biggest businesses in the United States due to the hectic schedule people have this days. McDonald’s and Burger King were established in different years. McDonald’s was established a year after Burger King was established. McDonald’s was introduced by Dick and Mac McDonald’s
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Burger King vs. McDonald’s Burger King and McDonald’s are two of the most popular fast food restaurants and have been in competition for years. Both of the restaurants have been in business for over 50 years‚ though Burger King was started before McDonald’s. Burger King was established in 1953 as Insta-Burger based in Florida. The company ran into financial issues and was bought out by David Edgerton and James McLamore in 1954‚ and the name was then changed to Burger King and a year later‚ the king
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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE THESIES In today’s competitive economic environment‚ customers do not just prefer but demand manufacturers to provide quality products in a timely fashion at competitive prices. To satisfy this requirement‚ manufacturers need to plan necessary and sufficient capacity to meet market demands. However‚ capacity planning is a very challenging task for many manufacturers. In Bangladesh now as well as the other industries ceramic industries need to compete
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| |Instructor: | Qi Jun | |Homework: |McDonalds Corporation & Burger King Corporation | |Name: |张健鸿 | |Student ID
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CHAPTER 9 BALANCING DEMAND AGAINST PRODUCTIVE CAPACITY FLUCTUATING DEMAND • A major challenge for many types of capacity-constrained service organizations • Play havoc with efficient use of productive assets‚ thus eroding profitability • 2 basic approaches: (1) adjust the level of capacity to meet variations in demand (2)manage the level of demand using marketing strategies ➢ Services are perishable; ➢ Most acute among services are process people or physical possessions
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Sea and Sky College Pagdaraoan‚ City of San Fernando‚ La Union “Effectiveness of Restobars’ marketing strategies during off peak season in La Union” Questionnaire for the establishment Direction: Put a check mark for your appropriate answer. Part 1. Profile of Restobar 1. Name of Restobar :__________________________. 2. Location __along the national hi-way or along transportation routes __within the city proper __inside the market or establishments __near the beach __far
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and Maurice McDonald at 1398 North E Street at West 14th Street in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee". Speedee was eventually replaced with Ronald McDonald by 1967 when
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assignment is McDonalds. McDonald’s is the leading global foodservice outlet with more than 33‚500 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local men and women. http://www.aboutmcdonalds.com/mcd/investors/company_profile.html McDonalds has developed its operation to a very high level of efficiency over years it has been operation. One main reason is that McDonalds keeps innovating
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