Fast Food “Approximately 30.3 percent of children (ages 6 to 11) are overweight and 15.3 percent are obese. For adolescents (ages 12 to 19)‚ 30.4 percent are overweight and 15.5 percent are obese”. Every year the percentage of Americans increases the obesity and death rate in the United States of America. This all is happening because of unhealthy junk food we eat every day. People eat fast food almost every day because they are too lazy to cook healthy food in their home so they always look for
Premium Nutrition Hamburger Fast food
FOOD WASTAGE Food waste or food loss is food material that is discarded or unable to be used. Various political organisations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ are lost or wasted annually.[1] Loss and wastage occurs on all steps in the food . In low-income countries‚ most
Premium Waste Food Biodegradable waste
Management Dr. Nanette Metz Executive Summary Kraft Foods is an extremely well recognized brand that provides a vast array of food and beverage products with the ultimate goal “to become North America’s best food and beverage company” (Kraft‚ 2014). Critical analysis of Kraft Foods mission‚ vision and values statements revealed some necessary changes to enhance organizational success. Kraft Foods will become the top in their industry by continuing to develop and sell products
Premium Kraft Foods Food Marketing
Fast Food Fast food is the term given to food that is prepared and served very quickly‚ first popularized in the 1950s in the United States. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. When people all over the world are looking for a quick‚ easy meal to grab on the go‚ fast food is the common solution. With the efficient service‚ low prices‚ and casual atmosphere‚ fast food seems like the ideal "all-American" choice. In fact‚ over 25
Premium Nutrition
Fast food nutrition should make up a minimal part of a healthy diet. Fast foods and junk foods are high in fat‚ sodium and sugar‚ which can lead to obesity and a range of attendant health problems‚ including diabetes‚ heart disease and arthritis. Here are the facts about how excessive junk food consumption affects your body. Junk Food Affects Your Energy Levels Junk food doesn’t contain the nutrients your body needs to stay healthy. As a result‚ you may feel chronically fatigued and lack the energy
Free Nutrition
disadvantages of food biotechnology. Are there implications that you see that could be beneficial and/or harmful to the population? 750-1000 words. When assigned this writing assignment I had no idea what “food biotechnology” was. I started by looking up the meaning for biotechnology and found that it means the use of living systems and organisms to develop or make useful products. It was discovered in the 70s and has been used ever since. Food biotechnology is when these uses are applied to food. It has
Premium Bacteria Pesticide Biology
Assignment Interdiciplinary Essay: Food Security in Developing and Undeveloped countries Due: 25 June 2015 Student Name: YU Student ID # 2151242 Food security has been a vital problem in the world over the past two decades‚ especially in undeveloped and developing countries. Food security is defined as “the state of having reliable access to an adequate‚ nutritious food to maintain a healthy and active life” (The World Food Summit‚ 1996). Unfortunately‚ food security has decreased in both
Premium Food security Malnutrition World population
6 * THEORY 1. What is food adulteration? 7 2. Ugly face of adulteration 8 3. Why food adulteration? 8 4. How prevalent is food adulteration? 9 5. Food standards 11 6. How to prevent food adulteration? 12 * LAB REPORT 1. Experiment 14 2. Result 15 * CONCLUSION 16 * BIBLIOGRAPHY 17 INTRODUCTION A dulteration in food is normally present in its most crude
Premium Food industry Food Food safety
The food industry and how food is processed has changed dramatically over the past fifty plus years. The food industry is longer run by farmers. It is now operated more like an industry in a factory setting. Foods like chicken and beef are now produced in massive quantities from enormous assembly lines. The popularity of fast food brought the factory system into the food processing industry. McDonalds was the first restaurant to incorporate this system. Due to the demand for more food‚ the demand
Premium Food Food industry Nutrition
Shantelle Johnson April 8‚ 2012 H4 Introduction When food is unsafe for consumption is called food contamination. Food contamination occurs when foods are spoiled because they might contain microorganisms‚ such as bacteria ‚ parasites‚ or toxic substances that make them unsafe for consumption.Bacteria and parasites on uncooked food can linger on the food if not handle or cooked properly. Food contamination is serious because it results in diseases that affect appromiaxally seventy-six million
Premium Foodborne illness Escherichia coli Bacteria