of juice. For example‚ Rachel* and Lacey* thought that drinks from juice bars such as Jamba Juice and Robeks were very high in calories. As a result these people saw these brands of juice as meal supplements. One person we interviewed thought that Jamba Juice was the best juice out there and did not have a preference to juices sold in supermarkets. One of the things this consumer liked about Jamba Juice was the atmosphere because it made him feel healthier. Other consumers found brand juices to be
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EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to see if an increase
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CODEX STAN 247 Page 1 of 19 CODEX GENERAL STANDARD FOR FRUIT JUICES AND NECTARS (CODEX STAN 247-2005) 1. SCOPE This Standard applies to all products as defined in Section 2.1 below. 2. 2.1 DESCRIPTION PRODUCT DEFINITION 2.1.1 Fruit Juice Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound‚ appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments applied in accordance with
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ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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Research‚ 2001). In terms of the industries growth rate‚ the organic sector has been experiencing a 47% increase since 1991 and more specifically the ambient organic juice market grew at 3.8% from June 2006 to June 2007 (Lepionka‚ 2007). The main brands in the New Zealand organic beverage industry are Phoenix Organics in the juice sub-category – this brand has been growing at 28% since 2002 (Stock Exchange Announcement‚ 2005); Bell Tea’s Twinings Organic tea bags are the most dominant product in
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962/4 2013-2014 Title: Thermal stability of Vitamin C in Fruit Juice Subtile: Effect of Temperature towards concentration of Vitamin C in Orange Juice Members of the group: Name Identification number Index Number Chan Chyi Yong 950818-08-6787 SA2051/1001 Choong Jian Wen 950620-08-5279 SA2051/1005 Liew Sin Yung 950507-08-5373 SA2051/1011 Yong Yi Xiang 950510-02-5531 SA2051/1018 Teacher Advisor: Pn Kanahambikai Date of Submit of this report: Marks:
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Making a killing: Hong Kong photo exhibition tells African big-game hunters to hold fire PUBLISHED : Thursday‚ 07 August‚ 2014‚ 10:43am UPDATED : Thursday‚ 07 August‚ 2014‚ 12:15pm Photographer David Chancellor offers a unique and often visceral insight into South Africa’s hunting safaris in his exhibition “The Game is Killing the Game”. Hosted by The Salt Yard‚ an arts space in Kwun Tong‚ the photo series calls for a reflection on hunting for sport when many species are in decline. Animal
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Kantipur Fresh Fruits and Juice (KFFJ) is a private organization where customers are the main priority and it focuses on employees and the profit. Its aim is profit and profit maximization‚ survival and growth. KFFJ was started in 2001 in Kathmandu and now has become a market Leader in Nepal and is on the rise for providing high-quality fruits and juice to its customer. They have many branches in many locations in Kathmandu and other major cities and are planning to establish partnership with international
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Fuman Agric Agricultural Products Fruit Juice Manufacturer Fuman Agricultural Products is a medium-scale fruit juice manufacturer who started in 1995 by taking over the old Lafia Canning Factory established in 1954. The major raw materials of the company are fresh fruits such as orange‚ guava‚ pineapple‚ mango‚ and passion fruit. Main production lines are natural fruit juices i.e.‚ orange‚ pineapple‚ guava‚ in 1l and 250ml tetrapak packages; others are canned fruits. Installed capacity is 5t/h but
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BANGLADESH Project of Marketing Plan for New Product Launch Presented to: Mst. Momena Akhter Presented by: Dpafssj 13-2-14-1234 Mhdjhbkikukiuubj 13-2-14-1234 Lahdhjjsjujusjkjsbn 13-2-14-1234 Date of Submission 3rd January‚ 2013 Letter of transmittal 3rd January‚ 2014 Mst. Momena Akhter Lecturer Faculty of business ASA University Bangladesh‚ Dhaka-1207 Subject: A Marketing Plan for New Product
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