Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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Scientists have scrutinize the safety of red meat consumption for several decades. Red meat has been linked to coronary heart disease‚ atherosclerosis‚ type 2 diabetes mellitus‚ colorectal cancer‚ alzheimer’s disease‚ and nearly every other disease that can be caused by dietary habits. Scientists have made these assertions based on extensive research conducted in studies on a large scale across the globe. The validity of these claims rest solely on the assumption that these studies prove the claim
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Composition and structure of meat Meat is the flesh of an animal used for food according to “the little oxford dictionary”. The connective tissue cells are joined together into bundles by two types of connective tissue. White and yellow connective tissue‚ the white connective tissues are called collagen‚ is found in all the muscles of the animal; it is dominant in the more tender cuts of meat. Yellow connective tissue; called elastin‚ it is predominant in the muscles which carry the heaviest load
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The Brewing Business of the Philippine Specialty Coffee Shop Industry* In the past‚ people were used to drinking instant coffee. This was before the advent of specialty coffee shops in the country. Today‚ coffee shops are a common sight especially in the Manila metropolis. Specialty coffee refers to the highest-quality green coffee beans roasted to their greatest flavor potential by true craftspeople and then properly brewed to well-established standards (Specialty Coffee Association of America
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1. Describe some of the reasons that scientists are trying to produce cultured meat. Do you think that these are valid concerns? Why or why not? As the articles mention and explain‚ “The meat industry is a huge contributor to humanity’s environmental footprint‚ accounting for some 18% of our total greenhouse gas emissions. And that number’s deceptively low‚ because it includes roughly 40% of methane and 65% of nitrous oxide emissions‚ which are respectively 23 and nearly 300 times more potent climate
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opening a snack shop for their students some of the problems that may occur would be; money for start up and construction of the snack shop‚ finding people to work in the snack shop without having to pay them a salary‚ someone who could manage and control the snack shop as well as having limited customers due to it being restricted to the school which then leads to limited sales as well as limited profits. The problem solving technique that I decided to choose is the Force-field analysis. I weighed
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Journal of Applied Case Research Sponsored by the Southwest Case Research Association “BUSINESS AS UNUSUAL”: A CASE STUDY ON THE BODY SHOP Subhadip Roy ICFAI University‚ India Lopamudra Ghosh ICFAI University‚ India © Journal of Applied Case Research Accepted: September 2008 2 “BUSINESS AS UNUSUAL 1 ”: A CASE STUDY ON THE BODY SHOP “The business has existed for one reason only – to allow us to use our success to act as a force of change‚ to continue the education and consciousness-raising
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Anthony Bongard The essay Meat and Milk Factories by Peter Singer and Jim Mason is written with plenty of statistics and interviews. This may seem like a cruel essay to read for people that have lived in cities and never seen the sight of a farm. For the people who raise livestock‚ there may be some arguments with in the article. The authors hit on a key subject of the intensity of factory farms. The dictionary definition of intensive is‚ “requiring or having a high concentration of a specified
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popularity of coffee shop had served as a mailing address‚ because many people were regulars. When you want to go to exchange news‚ share ideas and get advice‚ you go to a coffee shop. It has been that way for quite some time. Coffee shops had been places of learning; of making business deals; scientific‚ literary‚ political‚ philosophical‚ and economic discussions; and even the typical gossip. At the beginning of the nineteenth century nearly all coffee exported on the world market was produced by European
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Coffee Shop Business Plan Executive Summary Java Culture coffee bar is determined to become a daily necessity for local coffee addicts‚ a place to dream of as you try to escape the daily stresses of life and just a comfortable place to meet your friends or to read a book‚ all in one. With the growing demand for high-quality gourmet coffee and great service‚ Java Culture will capitalize on its proximity to the University of Oregon campus to build a core group of repeat customers. Java Culture will
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