These are made from selected varieties of Mango. Fully matured Mangoes are harvested‚ quickly transported to our fruit processing plant‚ inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed‚ blanched‚ pulped‚ deseeded‚ centrifuged‚ homogenized‚ concentrated when required‚ thermally processed and aseptically filled maintaining commercial sterility. Physical Characteristics : Product 0 Brix at 20ºC. [Refractometer]
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The mango‚ (Mangifera indica) was once native to Asia‚ but is now exported to almost every country and continent. It is a major fruit crop in many countries such as Mexico‚ Philippines‚ Brazil‚ Pakistan‚ Thailand and China. The trees are long-lived‚ as some trees still flower after over 250 years. Mango trees flower best in a warm or tropical environment‚ with frequent‚ light rainfall. It also helps if the soil is mildly acidic and 1 or 2 metres deep. MANGOES Mangoes are generally harvested Many
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Pre-Feasibility Study Mango Pulp 1 TABLE OF CONTENTS Page 1. Introduction 3 2. Background 4 3. Products 5 4. Process 5 5. Export Markets 6 6. Import Markets 7 7 International Market Price 8 8. Competition 9 9. Raw Material 10 10. Local Market 11 11. Plant & Equipments 12 12. Conclusion 13 2 INTRODUCTION: This pre-feasibility study has been conducted by PAMCO to investigate the possibility of establishing a commercially viable processing unit by the private
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A. Background of the Study The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal)‚ and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of phytochemicals and nutrients. Mango peel and pulp contain other compounds‚ such as pigment carotenoids and polyphenols‚ and omega-3 and -6 polyunsaturated fatty acids. Although not confirmed scientifically‚ mango peel pigments may have biological effects‚ including carotenoids‚ such as the provitamin A compound‚ beta-carotene
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Flower induction in mango (SAMPLE) Introduction: Different mango varieties naturally produce fruit every other year. That is‚ there are years or seasons in which a tree or the crop may be very not efficient‚ producing almost no fruits. For trees to be productive annually‚ flower inducers are used to stimulate flower growth during the ‘off’ seasons of the tree variety. Inducers increase number of viable blooms for increased production and harvest. Inducers work best on healthy‚ mature trees under
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Introduction Mango (Mangifera indica Linn) is the most important fruit of India and is known as “King of fruits”. The fruit is cultivated in the largest area i.e. 2‚312 thousand ha and the production is around 15.03 million tons‚ contributing 40.48% of the total world production of mango. The main mango producing states in India are Uttar Pradesh (23.86%)‚ Andhra Pradesh (22.14%)‚ Karnataka (11.71%)‚ Bihar (8.79%)‚ Gujarat (6.00%) and Tamil Nadu (5.09%). Total export of mangoes from India is 59
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FAIRTRADE MANGOES FROM INDIA Final Project Project ID: 518 Project name: Fair Tamil Mangoes – Analyze the mango chain to enable the import of Fairtrade mangoes from Tamil Nadu‚ India Coach: Paul van Haperen Commissioner: Resilience Foundation Date: April 2009 Gabriele Cassani Manager Bram Timmerman Secretary Mulatu Wakjira Controller Simon Duesseldorf Team Member Vincenzo Perrini Team Member Dal Prasad Pudasainy Team Member Wageningen UR Resilience Foundation 2 This report (product)
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Introduction Mango‚ Mangifera indica belong to the family Anacardiaceae. It is one of the choicest fruit crops of tropical and sub-tropical regions. Mango is a very popular fruit‚ it is often referred to as ‘king of fruits’ in the tropical world (Singh et al. 2002)‚ but after consumed or used by the mango processing industry‚ mango seeds are generally only disposed of as waste (Puravankara et al. 2000; Kittiphoom 2012). On the other hand‚ enough scientific information is available regarding the nutritional
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Mango Briefing Book Edition 1.1 September 2009 Prepared by the USAID Pakistan FIRMS Project USAID Pakistan FIRMS Project Mango Briefing Book‚ page 2 Preface This briefing book on mango and Pakistan has been prepared by the USAID Pakistan FIRMS Project in an ongoing effort to develop and support the execution of a four-year strategy to make Pakistani mango a force in the international marketplace. It is a compilation of primary and secondary research. This is the first edition. Subsequent
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“EVALUATION OF SOME LATE VARIETIES OF MANGO (Mangifera indica L.) FOR PULP PROCESSING” by C. S. Desai1‚ Dr. A. G. Naik2 and J. M. Patel3* 1Ph. D. Scholar‚ ASPEE College of Horticulture and Forestry‚ 2Professor and Head‚ Dept. of Horticulture‚ N. M. College of Agriculture‚ 3Asst. Prof. (Post Harvest Technology) ASPEE College of Horticulture and Forestry‚ Navsari Agricultural University‚ Navsari *E-mail: jilen.m.patel11@gmail.com ABSTRACT The present investigation was carried out
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