“EVALUATION OF SOME LATE VARIETIES OF MANGO (Mangifera indica L.) FOR PULP PROCESSING” by C. S. Desai1‚ Dr. A. G. Naik2 and J. M. Patel3* 1Ph. D. Scholar‚ ASPEE College of Horticulture and Forestry‚ 2Professor and Head‚ Dept. of Horticulture‚ N. M. College of Agriculture‚ 3Asst. Prof. (Post Harvest Technology) ASPEE College of Horticulture and Forestry‚ Navsari Agricultural University‚ Navsari *E-mail: jilen.m.patel11@gmail.com ABSTRACT The present investigation was carried out
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“STUDY OF PHYSICO-CHEMICAL PROPERTIES OF SOME EARLY MANGO (Mangifera indica L.) VARIETIES FOR PULP PROCESSING” by C. S. Desai1*and Dr. A. G. Naik2 1SMS; Horticulture‚ KVK‚ Waghai‚ 2Professor and Head‚ Dept. of Horticulture‚ N. M. College of Agriculture‚ *E-mail: chaksdesai@gmail.com ABSTRACT The present investigation was carried out to evaluate physico-chemical properties of some mango varieties for pulp processing. The varieties taken for evaluation were ‘Kesar’‚ ‘Alphanso’ and
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In House on Mango Street by Sandra Cisneros‚ a young Latina girl named Esperanza Cordero‚ grows up in Chicago while going through a series of events throughout her transition from childhood to adulthood. Esperanza‚ excited to grow up and have the boys watch her dance‚ develops hips and soon endures sexual assault and other encounters that are the worst parts of growing up. As her future gets told‚ she is still optimistic of what lies ahead. As Esperanza begins her transition from childhood to adulthood
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AND CRITICAL THINKING (MGT315) THEME : MANGO NAME : MASTURA BT. MOHD AHYAK 2011860952 NOR ADIRA BT. MOHD SUHAIMI 2011825684 NUR ATIKAH BT. ISMAIL 2011279624 GROUP : KBM1115D LECTURER NAME : MS. NUR AIZUREEN ANWAR 1.0 SCIENTIFIC NAME OF MANGO The scientific name of mango is Magnifera indica. Magnifera indica is a species of mango in the Anacardiaceae family. Magnifera indica is the common mango or Indian mango where is the only mango tree that commonly cultivated in many
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ABC Farm (San Pablo City) Largely a Rambutan farm fenced-off by a concrete wall‚ the area sits on an upper edge of a shallow-deep configuration of a Maar complex at the foot of Mount Obabis hill (also known as Imok hill in this Wikimapia map systems)‚ wherein a relic of what looks like a small volcanic crater rim which is still visible around 110 meters from the south flank of the farm. The Maar depression can be distinguishable the moment the concrete San Marcos-to-Palakpakin Road descends to
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irrigation facility. The fourth one occupying 3 acres is 1 km away from the other plots and not having any irrigation facility. Shree Vasava combines farm forestry‚ regular farming‚ fruit plantation and dairying in his operations. The farmer planted mango fruits in that separate farm plot i.e. farm 1. On farm no. 2 he does regular farming. He intercrops Tuvar and Jowar in Kharif and produces variety of crops ranging from vegetables‚ condiments and oil seeds. And on plot no. 3 he had planted the eucalyptus
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are many green trees in our village. The temple of Lord Balabhadra is situated in the middle of the village. There is also a big pond near the temple. There are champak trees‚ mango trees‚ a few oleander trees and a big peepal tree around the pond. This part of our village presents a beautiful: it. The smell of flowers and mango buds combined with how attractive colour arrests everybody’s attention. Our village has a fair weather connection with the main road. As it is a very small village‚ the government
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An Investigatory Project: “Mango Peel as a Substitute for Paper” In Partial Fulfillment of the Requirements in Chemistry Submitted by: Carrasco‚ Jyrus Daniel D. Chan‚ Raymond A. Claudio‚ Jhonathan Ivan A. Cortina‚ Paula B. Delarmente‚ Teodoro Fernandez‚ Dale Luriz‚ Brandon Luis M. Navarro‚ James Alec L. Ogayon‚ Julienne Celine G. Ramos‚ Samantha Andrea U Reyes‚ Kimberlite Michael S. Yam‚ Pierce Aaron O. February 2013 Table of Contents Page Acknowledgement…………………………………………………………………………
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FEASIBILITY REPORT ON FRESH FOOD- MANGO PRESENTED TO: Sir Mashooq Pasha 6/14/2013 Benazir Bhutto Shaheed University Jawwad farooq & Anmol latif (BBA)-1 1. OVERVIEW OF MANGO SECTOR Mango is an important fruit of Sindh‚ grown in middle and upper districts of the province. Commonly grown varieties of mangoes in Sindh are Sindhri‚ Saroli‚ Dasehri‚ Almas‚ Langra‚ Chaunsa‚ Anwar Ratol‚ Sunera‚ Bengal Pali‚ Laal Badshah‚ Neelam and Desi. About 80-85% of the mango production of Sindh is that
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MARKETING OF GUIMARAS MANGOES TO THE UNITED STATE INTRODUCTION The meaty flesh of a mango fruit is sweet‚ but the fruit ’s pit is so large and hard. Ripe mangoes are fragrant and soft to the touch‚ but not mushy. Mangoes can be processed into a number of unique products such as dried mangoes‚ puree‚ juice‚ chutney‚ halves and scoops‚ jelly jams‚ and pickles. A uniform quality and an adequate supply are assured throughout the year through processing. Processed mangoes
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