Information Technology Management from 1960-2000 By Richard L. Nolan - IT ( Information Technology. Digital convergence in data‚ voice and‚ video - new functions were continuously assigned to the computer due to organizational learning - IT became an information revolution that changed the way companies worked Stages Theory of IT Management - Four stages of organizational learning on an S-shaped Curve o Stage I: Initiation ( proving the value of the technology
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Higher Secondary (2000 – Passed out) Govt.Boys Higher Secondary School‚ Nilakkottai. ❖ Diploma in Hotel Management & Catering Technology (2000 to 2003) Sri Balaji College of Hotel Management & Catering Technology‚ Trichy. Approved by A.I.C.T.E Govt of India - New Delhi. ❖ Doing MBA – Hotel Management in IIBMS – The Indian Institute of Business Management and Studies. Approved by Maharastra Govt Regd. TRAINING EXPERIENCE ▪ GRT GRAND DAYS - Chennai‚ in F&B Service -
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young computer engineer with intense desire to improve knowledge and abundant stamina. I would like to seek to improve my skill in technical knowledge by taking up advanced courses in INFORMATION SYSTEMS at your university. Information Systems is my pet subject since my childhood. Application Programming‚ Database Management‚ computer Networks and software testing and security have fascinated and engrossed me‚ ever since I joined my under graduation courses and I felt necessity of equipping myself with
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Performance counts sustainability Progress report 2011 CEO STATEMENT Our ApprOACh TO SuSTAiNAbiliTy Programme strategy reporting approach 3 5 7 8 highlighTS 2011 SuppliErS Direct suppliers Indirect suppliers systems and Guidelines stakeholder engagement 9 12 13 14 15 17 ENvirONMENT management Processes Innovation Design marketing Development sourcing own operations sales communication Human resources It 19 20 20 21 22 23 24 27 29 30 30 31 EMplOyEES 2012 MilESTONES pErFOrMANCE supply chain audits
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Table of Contents Table of Contents 1 (Group‚ 2012) 2 (Nelly.Com‚ 2012) 2 1.0 INTRODUCTION 2 1.1 BACKGROUND 3 1.2 VISION AND MISSION 3 2.0 INFORMATION REQUIREMENT 4 2.1 OPERATIONAL LEVEL 4 2.2 TACTICAL LEVEL 5 2.3 STRATEGIC LEVEL 5 3.0 INFORMATION SYSTEMS 7 3.1 ORDER TRACKING 8 3.2 ORDER PROCESSING 9 3.3 SALES TREND FORECASTING 9 4.1 NELLY GIFT VOUCHER 10 4.2 NELLY FASHION 11 5.0 IMPACT OF E-COMMERCE ON NELLY.COM 13 5.2 Positive Impact 13 5.3 NEGATIVE IMPACT
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to provide a distributed and automated system for hotel inventory management which facilitates the managers with less work‚ more visibility‚ easy decision making‚ improved efficiency and reliability. PROBLEM SPECIFICATION Problem specifications of our projects are discussed below Project Needs Advancements in technology have also changed the trends for software development. Demanding customers‚ increased competition are driving the hospitality industry to gain better flexibility and control of
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Research paper Abstract Hospitality management competencies: do faculty and students concur on employability skills? This paper is one in a series of establishing what competencies the various stakeholders (students‚ industry mentors‚ faculty) think are the ideal competencies needed by employees in the hospitality field in places such as hotels‚ food service providers‚ restaurants and lodges‚ compared to those actually displayed by hospitality management students. This particular paper reports
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1‚ Distinguish data from information and describe the characteristics used to evaluate the value of data? Data versus Information 1 ‚Data 2‚ information 3‚knowledge. 1‚ Data raw facts‚ such as an employee ’s name and number of hours worked in a week‚ inventory part numbers‚ or sales orders .several types of data can be used to represent these facts Data Represented by alphanumeric data numbers‚ letters‚ and other characters image data graphic images or pictures audio
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EVOLUTION OF HOTEL INDUSTRY: Overall Growth in 2005 -2006 OVERALLGROWTH IN 2005 - 06 OCCUPANCY RATE : 2.6% AVERAGE RATE : 23.7% REVP : 26.9% (IN IMR AND 28.1% IN USD) HOTEL: Hotel or Inn may be defined as an establish‚ment whose primary business is providing paid lodging facilities for the general public‚m and which furnishesone or more of the services like - Food & Beverages Services‚ Concierge‚ Bell or Door Attendants Service‚ laundry or Dry Cleaning‚ and use of furniture and
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INDUSTRY ANALYSIS: A CASE STUDY OF THE UK HOTEL INDUSTRY INTRODUCTION The hotel industry‚ (despite its importance to the UK economy) has not received the attention that it deserves from the central government at Downing Street. A report by the British Hospitality Association in 2010 showed that it has grown over the years to contribute 45 billion pounds to the UK economy. The hotel industry also employs about 3.64 million people both directly and indirectly making it the fifth largest industry in
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