Business Plan Business name: Frasch Ren Owner: Emmanuel Mapunde Business Adresss: 4 Smith Flour Mill‚ 71 Wolverhampton Street‚ Walsall‚ WS2 8DD Telephone: 07446715458 Personal email: emapunde@yahoo.com Date created: 20 October 2014 EXECUTIVE SUMMARY Objective Frasch Ren Services is a residential and commercial cleaning company servicing the upper class‚ dual earning households and business clients within the South London Area (Shoeburyness‚ Thorpe Bay‚ Southend East and Central
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LOGO Business Name 1st page Section Group last page Name of Members BUSINESS PLAN FORMAT I. Cover Sheet 1.1. Name and Address of Business‚ Contact Number 1.2. Name(s) and Address(es) of the Principals Chapter 2. EXECUTIVE SUMMARY (this section is written last) 2.1. Business Description (You can use the information on chapter 3 – 9. summarize what you have written on that chapter) 2.1.1 description of your company‚ including your products and/or services 2.1.2 objectives
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shareholders and suppliers. The first stakeholder I am going to evaluate is customers which are external stakeholders. Customers contribute to profit levels and turnover through buying products and services. People are stakeholders in a company for financial reasons‚ customers do not want to have to spend an excessive amount of money to purchase a product‚ so if the product is cheaper in one store‚ such as Tesco‚ than in another store then customers will buy the cheaper one which then attracts more customers
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Management and Organization................................7 Operational Plan...........................................8 Financial Plan.............................................10 Risk Management............................................12 Supporting Documents.......................................13 Personal Profile...........................................15 Introduction Business is everywhere‚ wherein money is involved. It is an organization where good
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I. The Organizational Plan A. Summary Description of the Business MISSION “We intend to provide our customers with the best food kiosk experience from beginning to end‚ with a smart‚ searchable website‚ easy-to-follow instructions‚ clear and secure payment methods‚ and fast‚ quality service.” 1. BUSINESS MODEL STRATEGY (BUSINESS STRATEGY NOT MKTG) Sales Strategies Sales strategy will be based on the database marketing gathered and compiled. Therefore it can easily send out store
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Business plan: Vera beauty care Two year business plan: 2013-2014 Table of content: 1. Description of business ……………………………………………………………………. 3 Introduction of business…………………………………………………………………… 3 Purpose of business……………………………………………………………………….. 4 2. Type of Business…………………………………………………………………………… 4 3. Plan for Business……………………………………………………………………………5 Requirements ……………………………………………………………………………….7 4. Competitors………………………………………………………………………………
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Elements of a Business Plan 1. Cover sheet 2. Executive summary (statement of the business purpose) 3. Table of contents 4. Body of the document A. Business 1. Description of business 2. Marketing 3. Competition 4. Operating procedures 5. Personnel 6. Business insurance B. Financial data 1. Loan applications 2. Capital equipment and supply list 3. Balance sheet 4. Breakeven analysis 5. Profit and loss statements 6. Three-year summary 7. Detail by month‚ first year 8. Detail by
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Step 1 Draft a business plan for the perfume business. At a minimum‚ include a mission statement; statement of initial goals; statement of three-‚ six- and 12-month goals in terms of a desired number of product offerings; the desired number of retailers reselling the products and desired cash flow; and financial forecasts‚ including startup costs and budget‚ income‚ profit‚ loss and cash flow statements. Constantly update and tweak the business plan with real-world numbers as they become available
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Business Plan for KCJM Fine Style Catering Inc. ------------------------------------------------- EXECUTIVE SUMMARY KCJM Fine Style Catering Inc.‚ provides a very professional and friendly service. The purpose of this business plan is to raise 300‚000 for the development of a catering business while showcasing the expected financials and operations over the next three years.This catering company will serve you a good quality food and service that you will enjoy in various occasions like birthday
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VAMOS A COMER A Business Plan Presented to the Institute of Tourism and Hotel Management Far Eastern University In Partial Fulfillment Of the Requirements for the Degree Bachelor of Science in Hotel and Restaurant Management By AGUILAR‚ CHRISTIAN NOVIE G. BUEN‚ MELUE O. CLAUDIO‚ BLESSIE KARREN E. CUNANAN‚ MANAMI JOIE L. MANGACCAT‚ MAVERICK PHILIP S. FEBRUARY 2014 TABLE OF CONTENTS Page I. Executive Summary................................
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