Executive Summary Amara Burmese & Thai restaurant is a fine dining restaurant‚ serving fast‚ healthy authentic Burmese and Thai cuisine to the local area. Amara restaurant will be an upscale specializing in a combination of cuisines. The keys to success for Amara restaurant will be repeat business‚ an excellent location and its unique combination of two Asian cuisines. Vision Statement Five years from now‚ Amara Burmese & Thai restaurant will be rated as an awarded restaurant in Melbourne
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have different dietary habit and food. Culture and arts of Canada which retrieved from CoutryWatch‚ Culture of Canada which retrieved from Countries and Their Cultures‚ “What are the staples foods of Canada?” which retrieved from eHow‚ National cuisine which retrieved from Global Road Warrior‚ Canadian Food: The most ‘Canadian’ foods include bacon‚ poutine and maple syrup which retrieved from HUFFPOST LIVING. The subtopics are history‚ traditional food and staple food. INTRODUCTION: Every country
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MARA-FAKULTI FILEM TEATER & ANIMASI-ZOOM NOTES MALAYSIAN LEGAL SYSTEM+INTRODUCTION TO LAW Sources of Law: statutes‚ law reports‚ text books‚ religious beliefs‚ local customs‚ opinion of jurists Law & Morality:Overlaps/Differs from Society e.g-gayism/illicit samsu-S’wak/P’sular Law & Justice:Uphold justice & depends on locality e.g rampancy Federal Constitution (lex locci)/ Written Constitution Highest Law of the land Malaysian/human rights/liberty Any laws against
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principle behind each dish. Thai cuisine is basically a blend of centuries-old Eastern and Western influences combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it‚ for whom it is cooked‚ for what occasion‚ and where it is cooked. Dishes can be refined and adjusted to suit all palates. Approximately 4‚000 years ago‚ the Thai people migrated from southern China to Siam (modern-day Thailand). Thai food is therefore influenced by Chinese cuisine; for example‚ the form of
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restaurant is Japanese restaurant. There are a lot of Japanese restaurants in Taiwan. Hundreds of different fish and seafood are used in the Japanese cuisine because Japan is a country surrounded by the ocean. Owing to that‚ sashimi is the most famous Japanese dish‚ which is thinly sliced and is served raw in the Japanese cuisine. The other popular cuisine is sushi‚ which is containing rice that has been mixed with sushi vinegar. It is very convenient for eating out. For instance‚ my mom prepared sushi
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Although there are various choices of cuisines from different restaurants‚ various age groups usually have different preferences. For Café de Coral‚ it primarily targets the teenagers and youngsters (aged 14-25)‚ as well as the elderly (aged 51 or above). For the youngsters and teens‚ they usually prefer the western cuisines‚ and nowadays‚ they are also fond of Japanese and Korean cuisines. But for the elderly‚ they more prefer traditional Chinese cuisines. In view of this phenomenon‚ Café de Coral
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experience India through her world of cuisine across an infinite palate of flavours. An Indian meal is more than a feast for the senses because it carries the impression of geography‚ local custom‚ traditional belief and religious ideology. The result is an exotic blend of taste‚ texture and form that encompasses a wealth of regional specialities dictated by climate‚ location and culinary tradition. Punjabi by Nature is rejuvenating the same authentic taste of Indian cuisines for several years which is situated
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This project basically gives an insight of the production plan of establishing a multi-operational restaurant. This project can serve as a guide to persons wishing to be an entrepreneur of a restaurant. A variety of dishes will be made in BETTA’S CUISINE
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Article Title: Entrepreneur as Career for Malaysian Youth Abstract This paper attempts to explain the significance of being entrepreneur among youth in Malaysia in this era. First highlight the definitions and concepts of entrepreneur as well as entrepreneurship. Secondly‚ it shall share several factors that change one thought by making their first step in entrepreneurship. In this paper‚ we shows view among scholars whether the genetic can carry high impact to the success of one as entrepreneur
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GASTRONOMIC CONCEPT INVENTED BY FERRAN ADRIÁ • A new initiative combining fast food with top quality‚ in an entirely innovative environment of design and services • The famous Spanish chef presents traditional fast food meals prepared using haute-cuisine ingredients • Fast Good opens its doors on the corner of the NH Eurobuilding‚ in the
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