SESSION PLAN Sector : TOURISM SECTOR Qualification : Bread and Pastry Production NC II Unit of Competency : Prepare and Produce Bakery Products Module Title : Preparing and Producing Bakery Products Suggested Duration : 20 Hrs. |Learning Outcomes:
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for each dish so customers will want to pick it. (16 Marks)Step 4: Provide the recipe for each dish so you should have 8 recipes written in proper recipe format ( 8 Marks)Step 5: Select any 1 of your recipes‚ then double it and list equipment and tools needed for it. | /32 | 4 | Recipe Completeness | All recipes must include cooking time‚ quantity‚ cooking temps throughout your book | /5 | 5 | Recipe Format | Use standard recipe format (example included) | /5 | 6 | Converted Recipe
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HOWARD LEVIER 404 Pacific Street‚ Port Barre‚ La 70577 337-351- 9269 I hjlevier@gmail.com SUMMARY‚ HIGHLIGHTS & ACCOMPLISHMENTS Summary: Well experienced Solid Control Technician with solid work history and proven ability to perform well in a team and individually. Highlights: Strategic thinker Initiative to work independently Certified Forklift Operator Accomplishments: Problem Diagnosis Used operational knowledge of systems‚ parts and components to solve problems that arose during
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necessary or if he could be replaced by the team leaders also during the days. During stops of the machine both the casting and melting operators are walking‚ carrying equipment and do some lifting for two hours which could be avoid if they had tools and equipment in right place. Some movement of the heavy items is done by operators‚ rather than machines which is a total waste.
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Unit 208: Support children and young people’s health and safety Outcome 1: Know the legislative and policy framework for health and safety. 1.1 Describe how current health and safety legislation‚ policies and procedures are implemented in your setting At the start of the day the children are made to line up in the school playground. When the whistle is blown at 8.55a.m the teachers will come onto the yard to collect their classes. The children are then in turn taken into the building. Some
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Sea Food The sun glinting off the water was almost too much for his eyes. He almost didn’t get up this morning‚ but it was too important to his brother. Russell was always the one who wanted to get up and do things‚ but Henry was the kind of person most at peace when he was sitting at home‚ watching a good show. If Russell wasn’t his older brother‚ Henry wouldn’t even know him‚ that’s how different they were. And one of Russell biggest hobbies was fishing and he made sure that Henry went with
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The environment must be fit for purpose - that is‚ it must be considered safe and free of any hazards or anything that might be detrimental to childrenâ€TMs learning or comfort. In most schools‚ pupils will spend the majority of their time in a classroom. These rooms must be kept tidy and well organised‚ taking into account seating positions of individual children and addressing the physical needs of individuals. For example‚ if a child has any visual impairment‚ it would be important to seat that
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Did you know that pigs are the 3rd smartest animal alongside dolphins and chimpanzees? The story of The Three Little pigs is about three pigs who were set off on their own into the world. All three build their homes one by one. They encounter a wolf who tries to capture each pig individually. The first two pigs built separate homes that were not very stable‚ so the wolf destroyed the homes and eats those pigs. The wolf is mostly successful except when he encounters the third pig who has built a brick
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Chainsaws are used by millions of people each year for all sorts of tasks. The most important thing that needs to be recognized is this piece of equipment is dangerous‚ just like other types of equipment being used outdoors. Precautions need to be taken to avoid injury to the operator and others who are there for support. There are many tips a homeowner should follow if they plan on purchasing a new chainsaw or may already own one. Be Prepared Before starting any task there are a few rules that
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(NCII). It covers four common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student like ought to possess‚ namely: 1. Use Tools‚ Equipment and Paraphernalia 2. Perform Calculations 3. Practice Occupational Health and Safety Procedures 4. Maintain Tools‚ Equipment‚ and Paraphernalia Subpages (1): Lesson 1 - Use Tools‚ Equipment‚ and Paraphernalia Comments You do not have permission to add commenK to 12 - Caregiving Module Hi there! If you’re Grade 8 -Sampaguita
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