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    enzyme lab

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    Lab 6.C Hypothesis: If enzyme activity is affected by the pH of a solution‚ then the enzymes will experience the greatest activity at a pH of 6. Variables: Independent Variables Dependent Variable Controls Four different pH values (10‚ 7‚ 6‚ and 3) Change in color of the solution The amount of potato extract‚ pH solution‚ and catechol used (1 cm +/- .1cm) Size of the test tubes Amount of time allowed for the catechol to sit with the potato extract and pH solution (20 minutes with 5

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    Ochem Lab

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    Lab Experiment 8: Oxidation Puzzle Post Lab Report for 2-ethyl-1‚3-hexandiol Calculations Theoretical yield: 1.857g Product Yield: 1.055g ----> Percent yield = (1.055g/1.87g) x 100% = 56.41% Starting amount of diol: 1.184g ----> Percent Yield = (1.184g/1.87g) x 100% = 63.32% Spectroscopy O-H (Stretch‚ H-bonded) C-H (Stretch) C-H (2720-2820 cm-1) Carbonyl C-O (Stretch) Product wavelength cm-1 3422 Strong‚ Broad 2877‚2936‚2964 Strong‚ Medium None Present 1705 Strong

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    Germination Lab

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    planting them in dry ground due to the risk of the moisture being taken out of the seeds instead of sticking with it to germinate‚ leaving the seed back to its original state. purpose - There are many factors that affect germination‚ however this lab will determine how moisture‚ specifically presoaking seeds will affect germination. To achieve the purpose of the experiment‚ one group of seeds will presoak for a required amount of time‚ for example‚ fifteen minutes to half an hour‚

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    Lab#1

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    Lab #1 Submission 1. Name at least five applications and tools pre-loaded on the TargetWindows01 server desktop‚ and identify whether that application starts as a service on the system or must be run manually. Wireshark – manual Nessus Client – manual Nessus Server Manager – can be set up to run at Startup Filezilla Server Interface – starts as a service Zenmap GUI - manual 2. What was the allocated source IP host address for the TargetWindows01 server‚ TargetUbuntu01 server‚ and the

    Free Linux Subnetwork Internet Protocol

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    Lab Questions

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    64. Interpret the following results: A. The color of the medium remains purple or light blue-gray; there is also no change in the texture of the medium. * No change B. Change in the color of litmus from purple to pink or pink-red throughout the tube. Upon further incubation a white ring of litmus forms at the bottom of the tube at the pink-red color is now present only at the top of the tube. Still further incubation leads to the formation of a rennet curd at the bottom of the

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    Dna Lab

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    The investigation on the average mass of DNA with the mass of banana‚ strawberry and kiwi. Purpose: The purpose of this lab is to investigate the comparison between the amount of DNA per gram of fruit that can be extracted from a banana‚ strawberry and kiwi and to determine which one has more DNA. Hypothesis: The banana genome contains 837 MBPs and the strawberry genome contains 206 MBPs and the kiwi genome contains 128 MBPs. This states that there are more base pairs in a banana genome

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    BEAN LAB

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    BEAN LAB My hypothesis was the white beans would stand out but the black and green beans would be camouflage. For my prediction I said that if the predator consumes more white beans than black. Therefor‚ the white bean population will decrease. In the “beetles” environment the predominant colors are brown‚ green‚ black and tan; and the predominant colors for beans being brown‚ black‚ green and white. Knowing the predominant colors of the environment and of the “beetles” would show that the white

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    Strength Lab

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    the weight hanger. 3. Record this as the equilibrium position of the system. 4. Add 5 g to the weight hanger and again record the actual vertical scale reading. 5. Repeat this procedure for 10‚ 15‚ and 20 g added to the weight hanger. 6. To determine the force‚ F‚ needed to displace the spring‚ measure each of the slotted masses‚ individually‚ then convert the sum of the added masses to a weight in dynes (see lab manual for conversion). 7. The extension of the spring‚ x‚ is found

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    Fermentation Lab

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    Fermentation Lab: Conclusion & Evaluation of the Effect of Type of Carbohydrate on Amount of CO2 Produced IB Biology/Topic: 3.7 05 February 2013 Question: Which type of carbohydrate‚ glucose‚ sucrose‚ or starch‚ will produce the greatest amount of fermentation over the class period? Why? Hypothesis: If the carbohydrate starch is added to the set up of yeast‚ then it will create the greatest amount of fermentation because starch is a polysaccharides

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    Safety Lab

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    in order to prevent any damage. In order to use the eyewash‚ you must push the valve and place your eyes over the openings. c) You should use the shower if‚ during a lab‚ chemicals splash or spill on you. In order to activate the shower you must simply pull on the lever. d) Safety goggles should be worn at all times during any lab. They offer protection for your eyes and are easy to use. All you must do is place the strap behind your head and pull the goggle over your eyes. e) The fume hood should

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