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    Food‚ GMO’s and the people who can’t afford either Food and nutrition has and always will be necessary for the existence of humans. Over the years as populations have increased‚ food production has adapted‚ by using new methods and technologies to cope with the increase in demand. While other demographics haven’t‚ starvation is rampant throughout the world and continues to increase daily. Among these new methods came genetic engineering the ability to alter the genes in foods; however along with

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    Should people be concerned of the food they consume daily? What exactly‚ is food? New Oxford Dictionary Second Edition calls it “any nutritious substance that people or animals eat or drink‚ or that plants absorb‚ in order to maintain life and growth.” That doesn’t help so much unless you define nutritious. Nutritious food‚ it says here‚ “provides those substances necessary for growth‚ health‚ and good condition.” Many people nowadays does not too concerned on the food they consume. According to

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    Alnn

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    NOTES ON MEDICAL-SURGICAL NURSING O N C O L O G Y Divina S. Fernandez RN‚ MAN Cancer – A neoplastic disorder that can involve all body organs. Cells lose their normal growth-controlling mechanism‚ and the cell growth is uncontrolled. – Cancer produces serious health problems such as impaired immune and hematopoietic (blood producing) function‚ altered gastro-intestinal tract structure and function‚ motor and sensory deficits‚ and decrease respiratory function. Metastasis – Cancer

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    Artificial Food Coloring

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    Natural Food Coloring from Spinach _______________ A Science Investigatory Project Presented to Mrs. Shellah Marie Tabayoyong-Cruz Marist School‚ Marikina City _______________ In Partial Fulfillment of the Requirements for the Course Science & Technology 9 _______________ Presented by DELA CRUZ‚ Mark Lawrence P. ARAOJO‚ Michael CONCEPCION‚ Matthew 9-St. Paul March 15‚ 2013 Acknowledgement I would like to express my special thanks of gratitude oto my chemistry

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    RELATED LITERATURE

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    CHAPTER II RELATED LITERATURE Blumea balsamifera(sambong) A Phytochemical and Pharmacological Review Sambong (Blumea balsamifera) is a native flowering or weed that is endemic in the Philippines and other tropical countries. It is a popular herb especially for its healing properties including antidiarrhetic‚ antigastralgic‚ expectorant‚ stomachic‚ and antispasmodic‚ among others. Aside from these‚ sambong is also popular for being emmenagogues‚ or for stimulating menstruation or the blood flow

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    Culinary Nutrition

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    VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs

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    GUAVA

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    Guava (Psidium Guajava) is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae. It is native in Mexico‚ as well Central America‚ Northern America and parts of the Carribeanbut not cultivated throughout the tropics. In Tagalog ‚ name bayabas are probably local renditions of guayaba. Numerous references in medical research identify guava as Psidium Guajava. Guavas (singular guava‚ /ˈɡwɑː.və/)[3] are plants in the Myrtle family (Myrtaceae) genus Psidium‚ which

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    ISSA Case Study

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    CASE STUDY: CHAD EVERMORE AGE: 55 GENDER: Male RESTING HEART RATE: 80 bpm HEIGHT: 6’2” WEIGHT: 180 lbs BODY FAT PERCENTAGE: 20% Chad is an avid golfer. He wishes to improve his golf game and is very motivated to get started on a training program. Chad has exercised regularly for the past 8 years and is in good physical health. Most of his exercise has been aerobic in nature with only a small amount of resistance training. 1. Using the information above‚ calculate the client’s BMI 23.16

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    INTRODUCTION: Molecular biology began more than 40 years ago with Watson and Crick‘s discovery of the double helix structure of deoxyribonucleic acid DNA and that continued with Cohen and Boyer’s. This discovery of the techniques that called as biotechnology nowadays has had an enormous impact on the nature of research and development. This technique has potential to generate great benefits in improved of human life by through of many applications which play role in improvements of medicine‚ agriculture

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    April 2012 Genetically Modified Food: World Wide Panacea or “Frankenfood” to Fear? Never before in history has mankind so masterfully commanded its food chain. Thousands of years ago‚ much of our species made the leap from a hunter-gatherer level of subsistence to an agricultural society. With agriculture‚ slowly but surely many modifications were made to plants and animals used and domesticated by us for the purpose of feeding ourselves. New specialized varieties with specific desirable traits

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