Prior to living in Germany‚ I worked as a lead transient sales agent at La Torretta Lake Resort and Spa. La Torretta is located on Lake Conroe and operates as a hotel. The company offers lodging and boarding‚ fitness center‚ swimming pool‚ recreation area‚ restaurant‚ bar‚ meeting space‚ complimentary parking‚ transportation‚ gift shop‚ spa‚ ATM‚ lighted tennis courts‚ in-room safes‚ rapid check-in/check-out and other services (Our hotel‚ 2018). Do some industries have better evolution of the stock
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important to emphasize with the culture of guests? The main purpose of a hotel is to provide lodging accommodations. Culture can be an important consideration for the guest when checking in a hotel. Every cultures have different practices. You might want to consider some to take advantage of competitors that doesn’t have what the guest need of want that you have. Your competitors also provide lodging accommodations but do they also provide the services for the other cultures that you have?
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HOSPITALITY SUMMARY TOPIC 1: Historical development in hospitality A lot of people may wonder how and when did hospitality start. Did it start off by a man dreaming of opening a lodging place‚ which called a ‘hotel’? Or did it start with a sweetheart grandma offering cookies and milk to lost kids on Christmas? Let me take you more in depth. When people usually think of Hospitality Industry‚ they immediately think of hotels and restaurants. Nevertheless‚ the true meaning of hospitality is way
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anyone to afford a trip. Whether you’re looking for student-budget type lodging‚ luxurious accommodations or something in between‚ the Philippines has got you covered. Luxury Hotels Luxury hotels are available across the Philippines and are an ideal type of hotel if you’re looking for refined surroundings. They’re a great option for honeymooners or anyone who wants to be treated like royalty for a while. This type of lodging facility will ensure that you are fully pampered and leave you feeling
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UNIVERSITY OF PERPETUAL HELP SYSTEM LAGUNA College of International Hospitality Management Sto. Niño‚ Biñan‚ Laguna NUTRITION & DIETETICS/ HOTEL & RESTAURANT MANAGEMENT/TOURISM MANAGEMENT The Relevance of Bachelor of Science in Hotel and Restaurant Programmes to The Current and Future Industry An Undergraduate Thesis Proposal Presented to the Faculty of the College of International Hospitality Management University of Perpetual Help System Laguna Sto.Niño‚ City of Biñan‚ Laguna In Partial Fulfilment
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References: Hemmington‚ N (2000) Key dimensions of outsourcing hotel food and beverage services International Journal of Contemporary Hospitality Management 12(4)‚ 256-257 Rowe‚ M (1993) If you can’t beat ‘em‚ join ‘em Lodging Hospitality 67-69 www.hospitalitynet.org Thesis Fox‚ N (2005) Outsourcing is it a viable option in the hotel industry (2005) The management perception of strategic outsourcing of services: an empirical examination in the hotel sector The service
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The Cost of Turnover Putting a Price on the Learning Curve by Timothy R. Hinkin and J.BruceTracey Employee turnover does more than reduce service quality and damage employee moraleit hits a hotels pocketbook. E mployee turnover has long been a concern of the hospitality industry‚ and therefore of researchers who examine industry human-resources concerns. One stream of research that arose in the past 20 years was an effort to quantify the cost of employee turnover. Although most managers
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Posadas could be an ideal option to visit with your family or friends. It is the gateway to the jungles. This city is popular as an artistic hub of religious activities‚ music‚ literature and art. Where to stay: Posadas offers the best hotels‚ lodging‚ breakfasts and meals to make your trip as enjoyable as possible. The names of Maitei Posadas hotel and resort‚
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on the performance of hotel in the hospitality industry in Nigeria: A focus on Rockview hotels Abuja and Trafford hotel. Chapter One 1.1 Background of the study Hospitality industry is an industry that provide the servives of food‚ drink and lodging facilities. The hospitality industry comprise of commercial and welfare sector. The commercial sector includes the hotel‚ restaurant‚ inn‚ guest house‚ vending services etc and the welfare sector are the hospitals‚ aged and welfare homes‚ etc. in
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earnings slumps‚ cash flow deficiencies and mismanagement of resources that could lead to bankruptcy. These problems will not go away. They must be managed away. This case study examines the major contributing factors to the declining performance of lodging firms in the recent past‚ explores the current economic environment in the industry and addresses the challenges that it will most likely continue to face in the future. The focus of the case study will be on the importance of operational analysis
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