Design of lodging facilities By Sindhuja Mahadevan MBA III semester / Batch B Index: - Introduction to lodging - Facilities of lodging - Lobby - Entrance of the hotel - Lighting - Facilities in the lobby - Elevators - Floor plan - Types of rooms - Communications - Switchboard - Water supply - Electrical supply - Fire safety - Smoke detectors
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services and facilities and also job scope is various department. In the study of hospitality‚ pineapple is presented as the universal symbol which signifies welcome. There are four main sector of hospitality under hospitality industry‚ foodservice‚ lodging‚ recreational and also travel and tourism. ( Walker‚ 2004) Foodservices are known as food and beverage which business that prepares food for customers. Commercial foodservice is one of the type of food service‚ which
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Introduction: - Hotels are the establishment which provides accommodation‚ food and other services for travelers and tourist throughout the year. The establishment in able to be called a hotel must have a minimum of six rooms and a restaurant to sell meals. Hotels are classified into (1 star to 7 stars) hotels. Facilities in hotels may go from an essential bed and storage for clothing‚ to extravagance components like en-suite bathrooms. Bigger hotels may give additional facilities to customers‚ for
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BOARDING-HOUSE‚ a private house in which the proprietor provides board and lodging for paying guests. The position of a guest in a boarding-house differs in English law‚ to some extent‚ on the one hand from that of a lodger in the ordinary sense of the term‚ and on the other from that of a guest in an inn. Unlike the lodger‚ he frequently has not the exclusive occupation of particular rooms. Unlike the guest in an inn‚ his landlord has no lien upon his property for rent or any other debt due in respect
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References: http://www.bls.gov/ooh/management/lodging-managers.htm (visited April 30‚ 2012).
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The hotel industry is a mature and saturated industry that generally requires firms to maintain substantial overhead (high fixed costs)‚ substantial capital property‚ and brand reputation to successfully compete for fluctuating market shares. As a result‚ rivalry is high and there is little room for new entrants in the fiercely competitive and economically sensitive hotel industry. In some geographical locations‚ even suppliers can pinch firms in the hotel industry driving up cost and decreasing
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Introduction The hospitality industry is a broad category of fields within the service industry that includes lodging‚ restaurants‚ event planning‚ theme parks‚ transportation‚ cruise line‚ and additional fields within the tourism industry. The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant‚ hotel‚ or even an amusement park consists of multiple groups such as facility
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EXECUTIVE SUMMARY INTRODUCTION Our group will be conducting a lodging feasibility study and market analysis of the Damosa - Mamay road area to determine the potential to absorb future full-service hotel development. In doing so‚ we analyzed historical market performance‚ the potential visited development area‚ and meet with local area officials‚ and hotel & dormitel operators. Following this analysis‚ we formed conclusions on overall development feasibility to include specific performance
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all around the China (Zhang‚ 2012). I registered to be a member of 7 Days Inn two years age‚ and have already lodged in three branch stores in different cities during my travels. Budget hotels are considered as 1 star hotel because they provide lodging at cheaper price varies from 30$-40$ per room per night. The main service is providing guest rooms with limited amenities for general tourists and business travelers（Song‚ 2009). In the last few years‚ budget hotel has demonstrated its huge market
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Using hotel’s amenities as a tool Iveta Per Florida International University Abstract This paper summarizes my research in area of lodging and hotel industry‚ focusing on importance‚ ordering and controlling amenities in hotels. I have gather information from hospitality industry journal articles‚ web sites and also directly from facilities to gain knowledge on importance of hotels amenities and guest perceived value of these amenities. This research also seeks to understand how the hotels
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