"Lodging" Essays and Research Papers

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    recommending three hurdle rates for each of Marriott Corporation’s three divisions‚ which have significant effect on the firm’s financial and operating strategies as well as its incentive compensation. Marriott Corporation had three major lines of business: lodging‚ contract services and restaurants. Also Marriott had its growth objective‚ to remain a premier growth company. The four components of Marriott’s financial strategy are consistent with its growth objective. Managing hotel assets multiplied

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    Is there any reason to expect the private equity market to work better/worse than the public equity market? The main questions: A. What is Marriott’s cost of capital? B. What is Marriott’s cost of capital for lodging? for restaurants? for contract services Question #1- Marriott’s WACC Basic steps: 1. Identify (equity at the target debt-equity ratio

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    employee-taxpayers were entitled to exclude from their gross incomes the value of lodging furnished to them by their employer‚ M. Caratan‚ Inc.‚ under section 119 of the Internal Revenue Code of 1954. FACTS: The company‚ M. Caratan‚ Inc‚had a policy‚ established by the taxpayers in their capacity as corporate officers and directors‚ that required supervisory and management personnel to reside on the farm. Company-owned lodging‚ strategically located on the farmland‚ was supplied free of charge for this

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    Programming Patrecia Sampson Thomas Saunders Secondary School School code: 1500270560 Table of contents 1. Defining of Problem 1 2. IPO Chart of Problem 1 3. Declaration of Variables for Problem 1 4. Algorithm for Problem 1(Pseudo Code) 5. Pascal Program for problem (Step by Step Correction of Errors) Screen Shot 6. Compilation of the Pascal Program (With Successful) Screen shot of the Whole Pascal Program 7. Printing of Pascal Program in Microsoft word 8. Print out Dataset Given

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    of Capital Background: Marriot Corporation began in 1927 with J. Willard Marriot’s root beer stand. Over the next 60 years‚ the company grew into one of the leading lodging and food service companies in the United States. Marriot has three major lines of business: lodging‚ contract services‚ and restaurants. Lodging operations included 361 hotels‚ with over 100‚000 rooms that generated 41% of sales in 1987 and 51% of profits. Contract services provided food and services management which

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    return on equity stood at 22%. Sales and earnings per share had doubled over the previous 4 years‚ and the company strategy was aimed at continuing this trend. Marriot Corporation had three major lines of business‚ which are lodging‚ contract services‚ and restaurants. Lodging operation included 361 hotels with more than 100‚000 rooms in total. Hotels ranged from the full-service‚ high-quality Marriott hotels and suites to the moderately priced Fairfield Inn. Contract services provided food and services

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    capital (WACC) to measure the opportunity cost for investments. Dan Cohrs‚ the Vice President of Finance of Marriott Corporation‚ had to deal with making recommendations for the hurdle rates at Marriott Corporation and its three divisions which are lodging‚ restaurant and contract services. In calculating rates‚ he had to face two major problems. First‚ he has to decide if it’s better to use one hurdle rate for all divisions or use multiple hurdle rates for each respective division. In addition to calculating

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    each business area‚ and as incentive compensation. Marriott Corporation as a firm has a beta of 0.572‚ the result of diversifying industry risk ratings between the lodging business of 0.4212‚ the restaurant businesses of 0.9396 and a contract services division of 0.7373. The betas of equity vary between Marriot (1.43)‚ lodging (1.62)‚ restaurant (1.62) and contract services (1.2288). Cost of capital directly increases with the risk associated with a project ceteris paribus‚ so changes in capital

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    cost of capital for the lodging and restaurant divisions of Marriott? Answer: The cost of capital for lodging is 9.2% and the cost of capital for restaurants is 13.1% Calculation: WACC = (1-t) * rd * (D/V) + re* (E/V) Where: D= market value of DEBT re = aftertax cost of equity E = market value of EQUITY V = D+E rd = pretax cost of debt t = tax rate To calculate the formula above‚ we need to determine each component Tax rate (t) 56% --> calculated before LODGING Step 1: Calculate unlevered

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    financial strategy consistent with its growth objective? 2. How does Marriott use its estimate of the cost of capital? Does this make sense? 3. Using the CAPM‚ estimate the weighted average cost of capital for a. Marriott Corporation b. The lodging division c. The restaurant division 4. Towards answering #3 a. What risk-free rate and risk premium did you use to calculate the cost of equity? Why did you choose these numbers? b. How did you estimate the required rate of return on the debt

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