CHAPTER II Review of Related Literature This study deals with the review and analysis of the literature and studies relevant to inventory management techniques that the researchers will be using in the optimization. It consists of information culled from studies and literature‚ both local and foreign‚ from which this study is subject to. This chapter will certainly help in giving the reader a better understanding of what is Economic Order Quantity model and Dynamic Programming to optimization
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LOCAL RELATED LITERATURE Lopez 1978 conducted a study on a restaurants in baguio city and found out that: 1. Restaurants are largely sole proprietorships in organization‚ they are mostly owned by Filipinos‚ although many others are owned by Chinese and Americans; 2. Most restaurant personnel are male‚ single and predominantly high school graduates; 3. In terms of available facil;ities and practices‚ the following are found: a) on service facilities‚ entrance and exits are properly situated‚ good
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The first plenary headed by Mr. Adolfo Aran III‚ a Virtual Marketing Consultant‚ alumni of University of the Philippines and De La Salle University and member of the Board of Directors as introduced by Dr. Amado L. Magsino has presented an overview of Digital Marketing. “Good More-earnings!” a very graceful greeting from Mr. Adolf Aran. It is the way business entrepreneurs greet as he said. His presentation started with a fun ice breaker which students from different universities participated
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Local Literature An article from The Philippine Star dated August 7‚ 2012 by Louella D. Desiderio entitled “Businesses urged to use Internet to push products”. It shows that businesses are advised to use the Internet for promoting their products and services as more consumers are going online to research before making purchases. Companies should consider using online advertisements for the products and services they offer as more and more people are using the Internet to research goods they plan
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MOTIVATION Motivation involves a constellation of beliefs‚ perceptions‚ values‚ interests‚ and actions that are all closely related. As a result‚ various approaches to motivation can focus on cognitive behaviors (such as monitoring and strategy use)‚ non-cognitive aspects (such as perceptions‚ beliefs‚ and attitudes)‚ or both. For example‚ Gottfried (1990) defines academic motivation as “enjoyment of school learning characterized by a mastery orientation; curiosity; persistence; task-endogeny;
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LOCAL LITERATURE A. High School Students’ Reasoning Skills and Their Study Habits and Attitude Towards Learning Reasoning involves providing arguments‚ premises‚ justification‚ and evidence to claims or positions. However‚ acquisition of reasoning skills requires much from students. It requires good study habits and positive attitudes‚ as well as good contextual reinforcers and influences. Many educators have noted that learning is dynamic and that it does not occur in a vacuum. Learning happens
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FOREIGN LITERATURE A significant amount of literature is available on inventory systems. A majority of the findings are derived from experiences in the US‚ Japan and Western Europe. Some inventory systems however‚ can be affected by variations in local conditions such as infrastructure‚ customs‚ duties‚ and regulations. Hence‚ it is essential to view such systems in an international context. To frame this research‚ we will examine the literature on operations in NIC countries followed by an analysis
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Local Literature “Inventory System for Best Choice Rice Dealer” by Bisagas‚ Arivada‚ and Tanteo (October 2009). The process of counting the sacks of rice is done manually‚ which corresponds to difficulty in tallying the number of available stocks and sold items. The Manual generation of inventory reports such as daily‚ weekly‚ quarterly and annual inventory list of records remains as one of their key problem since the establishment of the business. The transaction processing system for Best Choice
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Local Literature Crab shells polvoron By Dr. Dolores DG. Fernandez Chief SRS‚ PCAMRD Crabs are relished for their taste and texture. Low in fat and high in protein‚ crabs are excellent sources of minerals. The crab’s body is covered with a chitinous shell or carapace. This crab cover is simply thrown away. Professor Viden V. Elpos of the Northern Iloilo Polytechnic State College in Concepcion‚ Iloilo conducted a study on the acceptability of polvoron made from the carapace of different crab
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Local Literature According to Manila Bulletin (Tariella‚ 2014) entitled “Rural Tourism and Community Development”‚ it states that rural areas are becoming popular destinations because of cuisine. Most of the tourists look for attraction‚ activities such as festivals in different rural areas‚ authentic rural cuisine‚ and amenities of the area. This is the way to promote the Culinary Tour here in our country. Many of the residents in rural areas also have their own local unique food which visitors
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