In the documentary food inc. it takes an in depth look at the farming industry that not a lot of people get to see. The film shows how convenience foods are cheaper and more abundant than ever‚ and people are not realizing how the food gets put on their plates. I always though food came from nice farms with cute little fences and everyone’s happy‚ but in reality most foods come from mega factories and assembly lines that mass produce unhealthy choices for people to consume. When I think about the
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Should we be importing food from abroad? With the demands of luxury in western society‚ international imports have been increasing in the UK. This is contributing greatly to global warming through greenhouse gas emissions: chemicals for fertilizing‚ planes‚ trains‚ ships and Lorries for transporting‚ etc. And with the world’s resources slowly running out‚ there is increasing conflict over the increased choice of foods we enjoy and how sustainable our agricultural system is. So what side are you going
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Air-freighted Foods Not Necessary? Buying air-freighted foods is becoming much more popular in the recent decades. It is often believed that each and every kind of food has its country of origin‚ especially those foods with local specialty or very famous around the world. If you want to taste exotic foods with the best quality‚ you should go and buy those air-freighted which come from its original country. But personally I believe that it is not necessary to buy the air-freighted foods. Indeed
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many communities there are local produce stores‚ fruit stands‚ and more. There are many different brands of foods grown though out these stores. Especially in then United States there are many diverse cultures with different eating and dieting habits. All of these contrasting cultures contribute to and neglect locavorism nutritionally‚ socially‚ and economically. Locally grown food is nutritionally a greater fit for our bodies. Fruits and vegetables at local stores was usually picked
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Smart food choice makes better environment Consuming meat is a potential threat to the environment because the modern way of raising livestock is polluting the community. Today’s major animal agriculture involves breeding a large number of animals by confining them in small and narrow spaces so that the 6 billion people on the earth can be assured to have sufficient meat supply. However‚ it seems perfect animal agriculture project has brought out severe problems. In the article “Factory
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Nowadays‚ supermarkets are stocked with food products from around the world. Some individuals are of the opinion that this imported food has detrimental effect on our economy and culture and it would be better if people ate only the local produce. Certainly‚ the disadvantages of imported food outweigh the advantages. On the positive side‚ transporting goods over a long distance gives us a lot of choices. We can taste a variety of fruits and vegetables from all parts of the world. For example
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Food: Personal Issue or Your Neighbor’s Concern? Everyone has heard the adage “you are what you eat‚” but what does this saying truly mean? For one to be in good health‚ he or she needs to put good‚ nutritious food into his or her body that supplies them with lasting energy. Unfortunately‚ obesity is a pandemic that has swept across the United States‚ and the media’s perpetual spotlight on the matter has made it a concern for the populace. Some critics believe that it is not the responsibility
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Locavore Essay A new agricultural movement has emerged and has become widespread in the past decade called “locavores”. These locavores advocate the consumption of only locally grown foods. This healthy movement would not only change a person’s nutrition but also the sustainability and economics of our world. Eating locally grown food has a higher nutritional value than foreign food shipped overseas. For starters‚ foods begin to lose nutrition as soon as it has been picked off its’ vine (Source
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The Rise of the Locavore Movement The Locavore movement started in San Francisco when four women decided to promote the idea of eating foods that were only grown or produced within a 100-mile radius. In 2005 these four women challenged themselves‚ others in the Bay area‚ and the world to eat only local foods for one month. (Trimarchi) Since then this movement has become a developing trend throughout several cities around the world. By a decision to eat locally grown or produced products as much
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purchase the food. The locavore movement is a movement based on food that is produced locally‚ and has not traveled long distances to markets. It is gingerly reforming how food is being flourished and provided to people in America. The locavore movement is beneficial to economic and environmental associations; therefore‚ the practice of locavorism should be espoused nationally. One of the most essential advantages that locavorism contributes is economic welfare. Eating food locally ameliorates
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