Then‚ if the same crop is grown in subsequent seasons those nutrients will get depleted in the soil. Therefore‚ crops having different nutrient requirements are rotated. For example‚ legumes which have nitrogen-fixing bacteria in their root nodules supply the soil with nitrogen. Therefore‚ these legumes are rotated with nitrogen requiring cereals such as wheat and maize. This method reduces the need of fertilizers‚ thereby increasing the overall yield of crops. Question 2: Why
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when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company Maggi GmbH in the German town of Singen‚ where it is still based today. ------------------------------------------------- [edit]Maggi seasoning sauce In
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Carbon‚ Phosphorus and Nitrogen Cycles Humans have a great impact on each of the Carbon‚ Phosphorus‚ and Nitrogen cycles in the Ecosystem. The carbon cycle starts with the reservoir of the carbon dioxide in the air‚ the carbon atoms move from carbon dioxide through photosynthesis into atoms of organic molecules that form the plants body. These carbon atoms are then further metabolized and are eaten and turned into tissue that all organisms in the ecosystem use. Half of the atoms are respired
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products
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Pest and diseases and control measures Introduction Since man started to live on agriculture‚ he has to involve in a constant struggle to protect crops from other animal and adverse environmental conditions. In order to get a maximum crop production and profit from the cultivation farmer has to pay a special attention and bare an additional cost for crop protection even today. Crop protection has become even more important due to the introduction of high yielding crop species. Pest and diseases
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there is a do eat and do not eat list. First there are foods that you can eat including: meat‚ seafood‚ eggs‚ vegetables‚ some fruit‚ and plenty of fats from fruits‚ oils‚ nuts and seeds. The foods you cannot eat include: sugar or any sweeteners‚ legumes‚ grains‚ dairy‚ carrageen‚ sulfites‚ MSG‚ and potatoes. The idea is to only eat whole‚ organic foods that are on the approved list. The claim is that the foods that you cut out can be psychologically unhealthy‚ hormone-unbalancing‚ gut-disrupting
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1. Explain why Erin’s assumptions about her protein needs are unrealistic based on her current weight. Erin’s protein consumption is too low for her weight. This is roughly 13% of her kcalorie intake which is closer to the lower end of the ranges of 10-35 percent. This is unrealistic because she is not consuming enough calories of protein for her weight. If you calculate her weight by height you can clearly she needs more protein. Erin’s weight 118lbs /2.2ib/kg= 54 kg‚ so know take 54kg x 0.8g/kg=
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GUAR COMPLEX INTRODUCTION Guar or cluster bean (cyamposis tetragonoloba) is a drought tolerant annual legume crop‚ mainly cultivated in the northern parts of India as a kharif crop. This seed has a spherical-shaped endosperm containing galactomannan gum‚ which forms a viscous gel in cold water. Guar legume plant is an agricultural product grown in arid zones of west and North West India and parts of Pakistan. Guar seed is one of the few crops that can be produced in the desert areas. GUAR SEED:
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products. A lacto-vegetarian diet excludes meat‚ fish and eggs but includes dairy products. Most vegetarians follow the lacto-ovo-vegetarian diet‚ which excludes meat‚ poultry and fish but includes eggs and diary products. Soybeans‚ grains‚ beans and legumes‚ nuts‚ seeds‚ vegetables and textured nuts‚ seeds‚ vegetable and textured vegetable protein are mainstays of all three diets. We decided to take closer look on lacto-ovo vegetarians‚ and will call them just simply vegetarians. Vegetarian cuisine may
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carbohydrates‚ your meal options include: Starches Brown rice‚ quinoa‚ yams‚ potatoes‚ oats‚ whole-wheat pastas‚ bread‚ cereals‚ wraps Protein Protein powders‚ egg whites‚ whole eggs (sparingly)‚ white meat‚ white fish‚ Greek yogurt Fruits/Vegetables/Legumes Tropical fruits‚ green/fibrous‚ beans Oils Use sparingly; think teaspoons‚ not tablespoons For meals not containing starchy carbohydrates‚ your options are:
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