Floribbean Cuisine The South prides itself on being one of the most distinguishable regions in the United States‚ and there is no exception when it comes to its food. From Memphis‚ Tennessee BBQ to New Orleans‚ Louisiana red beans and rice to low-country South Carolina seafood boil; each state brings a unique dish‚ cuisine‚ flavor or style to the Southern smorgasbord. In the state of Florida‚ for the past few decades there has been an emergence in developing our own distinctive cuisine known as
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from the North and West‚ mostly west. B. Types of Activities- You can relax and tan on the beach; you can read books while you are at the beach with your family or if you are by yourself. You can go swimming‚ surfing‚ boating. You can also have a BBQ on the beach‚ well not on the beach. C. Location- there is a few beaches in the United States. They are located in Florida‚ Virginia‚ Poipu Kauai‚ Hawaii‚ California‚ and Caribbean. Beaches are about everywhere. IV. Conclusion: so the differences
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1.0 Introduction This report is intended to identify a real case of an organization’s communication process. We conducted a live interview with the The Barbecue Plaza (M) Sdn Bhd. in order to obtain the fullest information and to support our report relevancy. We have successfully identified the case clearly as well as the theories related to the case. Besides‚ we have also systematically analyzed the situation and provide relevant recommendations and solutions. The content of our analysis is
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restaurant’s so-called Great Canadian Taste Adventure. There are four other ’regional flavor’ in the summer promotion‚ such as Maple and Bacon poutine (Quebec curds)‚ Cottage Country Chicken (Ontario chicken)‚ Western BBQ burger (Prairie beef)‚ and the sundae (Nanaimo crumble from B.C.). The Western BBQ Burger might look like it’s a representative of Texas‚ but the beef comes from Canada. And even though the majority of Texas doesn’t agree‚ Canadians produces the best barbecue sauce in North America. A Cottage
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(A) Formulate and solve an L.P. model for this case Variable Food Cooking Area x1 Pizza Slice 24in sq x2 Hot Dogs 16in sq x3 BBQ Sandwiches 25in sq *The oven space required for a pizza slice is calculated by dividing the total area arequired for a whole pizza by the number of slices in a pizza 14 x 14 = 196 in2‚ by 8‚ or approximately 24 in2 per slice. The total space available is the dimension of a shelf‚ 36 in. x 48 in. = 1‚728 in2‚ multiplied by 16 shelves‚ 27‚648 in2‚ which is multiplied
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A quaint community in Snohomish County Washington‚ Stanwood offers residents a variety of recreational and cultural activities. Stanwood is nestled along the Stillaguamish River between Skagit Bay and Port Susan making it ideal for water lovers of any age. This lovely waterside town provides the only land access to nearby Camano Island‚ so residents are also only minutes away from the luxuries of island life. Food Festivals in Stanwood Host to a variety of events and festivals‚ Stanwood denizens
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1. Introduction 1. Establish goals and context 2. Identify stakeholders (internal and external) 2. Risk Register 2.1 Identify the Risks 2.2 Analyse the Risks 2.3 Likelihood‚ Consequences and Assessment Outcome of Risks 2.4 Evaluate the Risks 3. Risk Treatments (Avoid; Reduce likelihood; Reduce consequences; transferring the risk; Retaining the risk) 1. Recommended Response and Impact 4. Implementation 4.1 Proposed Actions 4.2 Proposed Communication 4.3 Responsibilities
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ISLANDER RESORT: * 24hr front desk 24hr internet * Steam room * Undercover parking * BBQ facilities * Communal laundry * Spa * Bar * Communal kitchen * Games room * Tennis court * Tropical pool * Vegas In paradise restaurant * Wi-Fi * * 24hr front desk 24hr internet * Steam room * Undercover parking * BBQ facilities * Communal laundry * Spa * Bar * Communal kitchen * Games room
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Assessment Task 2: Monitor marketing strategies and tactics Submission details Procedure 1. A collection of data that relates to the Marketing Plan in the Appendix of this assessment. Your Assessor will advise you on the options to be taken in this assessment: • Use the data supplied in the Appendix to this assessment and the Marketing Plan in the Student Workbook. 2. Prepare a one to two page project update report that outlines the current progress of the marketing activities against the
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earnings. In this case problem‚ she decided to sell pizza‚ hotdogs and BBQ sandwiches. The following LP model illustrates the maximum net profit and constraints that will determine whether or not to least the booth. Z = $ .75(X1) + $1.05(X2) + $1.35(X3) Given the following remains true: $ .75(X1) + $1.05(X2) + $1.35(X3) =0 and‚X2/X3 >=2; Solve for 0 for Excel: X2 >= 2(X3); X2 – 2(X3)>=0 Where X1‚ X2‚ and X3 are Pizza‚ Hotdog and BBQ Sandwiches respectively and are greater than 0. Based on the
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