Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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back‚ hostel waste could be reduced by about 20%. Organic waste should also be segregated for disposal. The following categories are recommended: Leftover food which has had any contact with meat should be collected separately to prevent the spread of bacteria. Meat and bone should be retrieved by bodies responsible for animal waste If other leftovers are sent‚ for example‚ to local farmers‚ they should be sterilised before being fed to the animals Peel and scrapings from fruit and vegetables
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using lemon. • Grate an onion and squeeze it through cheese cloth so that you have one teaspoonful of onion juice. Mix with two teaspoons of vinegar and rub the mixture into your spots. Do this two times a day until the spots disappear. Refrigerate leftover juice. You can also use the juice of an onion by itself. Cut an onion and rub the juice over your age spots every day. Some say to use red onions‚ some say any type of onion will work. It is my opinion that yellow or more pungent onions would have
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Childhood Food Safety Guidelines In during my research‚ I found that there is a wealth of food safety guidelines that are out there geared for kids. They seem to run from when going shopping‚ in the kitchen‚ cleaning up‚ storing leftovers‚ using the microwave‚ and storage do’s and don’ts...the list really could go on and on. The most interesting thing I did noticee that many of the gguiidelines were for kids 12 and older. I only saw a few that I wouuld really use with the younger. I understand
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You can order several of them from www.quantumstorage.com ahead of time. Be sure to label each bin to help children know what toys go where. 3. Decorate Tin Can Organizers Rinse and dry leftover tin cans from vegetables or soups. Then‚ wrap the outside of them with construction paper‚ and tape the paper into place. Write what the contents of it are on the side of each can. These are great for holding crayons‚ markers‚ and pencils. 4. Set
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Classification of fruits 1. Berries – usually succulent fruit and very juicy. The availability of berries is between May and August. But grapes are berries that can be found year round. Some foods classified as berries do not fit the botanical definitions like strawberries and raspberries but are berries. There are fruits that are true berries but are not classified into other categories e.g. bananas and grapes. Berries grow in bunches in bushes and on vines. They are small and juicy. Examples
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Plan to curb rising food prices With food prices escalating‚ the government wants the people to learn to be more self-sufficient while the Federation of Malaysian Consumers Associations said the government must adopt a more dynamic agricultural policy as a long term plan to address the issue. PUTRAJAYA: With world food prices increasing steadily‚ the government is fast mobilising players in the business to help cushion the imminent economic impact on the people. Food operators‚ importers‚ exporters
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Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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Channel coordination through a revenue sharing contract in a two-period newsboy problem Cao To Linh and Yushin Hong Department of Industrial and Management Engineering POSTECH‚ Korea Abstract This paper studies channel coordination through revenue sharing contract between a single retailer and a single wholesaler in a two-period newsboy problem. Two models are discussed‚ a single-buying-opportunity model and a two-buying-opportunity model. We discuss how the revenue sharing ratio
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I really want to become a teacher but right now I’m asking myself‚ Is it worth it? Can I survive with my leftover money? I think I am going to stick with becoming a teacher but I would really have to look at what are the wants in life and what are the needs. From the career I have selected and the total expenses I can see I would have to make a change. The pie
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