change the amount of refrigeration time on the cookies dough then the results cookies will taste better to more people because all the ingredients have had time to set in and “ marinate “ CONCLUSION : My hypothesis was that by changing the refrigeration time on the cookie dough the resulting cookies tasted better then cookies that were baked immediately after mixing the dough. My results do support my hypothesis‚ if you put a warm‚ melty dough into the oven‚ your cookies will spread before they
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and output type. Output choices include AC or DC. Cores can be constructed as either toroidal or laminated. Toroidal cores have numerous advantages like they provide low magnetic leakage‚ low noise‚ close flux path and smaller core size/weight and efficiency. A laminated core is made up of sheets of magnetic material insulated from one another by an oxide or varnish. Laminated refers to the laminated steel cores. These steel laminations are insulated with a non conducting material such as varnish
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Playdough Introduction We all know that play dough is tactile and fun. It can be used in creative play‚ investigation‚ exploration and to also promote literacy and maths. In my assignment we are going to explore the learning experiences that demonstrate numeracy and literacy‚ values‚ developmental stages‚ resources and accessories‚ teachers role and links to the curriculum areas. In more focused play‚ play dough can be used as a fantastic way to practise letter and number work. Children can form
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BREAD MAKING TIME LINE Depending on the type of yeast you are using the steps to making bread will vary. Using the basic bread dough recipe‚ this time line is based on using dry active yeast. I am also basing this time line on the straight dough method which is the direct method of making bread. STEP 1 To make your dough‚ your ingredients must be accurately measured and weighed as well as be the appropriate temperature. Wet ingredients are usually weighed rather than measured to guarantee
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CREAMERY Recipe Category: BREADS Cinnamon Rolls Net Product: 12 Large Cinnamon Rolls Prep Time: 40 Minutes Total Time: 2 Hours STARTER: Active Dry Yeast / 2 Tablespoons Granulated Sugar / 1 Tablespoon Water (110 degrees) / 1/2 cup DOUGH: All Purpose Flour / 4 1/2 cups Egg / 1 Granulated Sugar / 1/2 cup Kosher Salt / 1/2 teaspoon Unsalted Butter (Melted) / 1/2 cup (4 oz.) Whole Milk (110 degrees) / 3/4 cup FILLING: Golden Brown Sugar / 1 cup Ground Cinnamon
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(Starr‚ Evers & Starr‚ 2011) Bread making is an example of alcoholic fermentation‚ the yeast being the reason that the bread rising. As explained before the carbon dioxide molecules that are given off during the second stage of fermentation caused the dough to rise and the ethanol that was left bakes out of the bread. Methods and Materials In order to start this experiment we first needed to get two bowls and two spoons in order to have a control bowl and an experimental bowl. We then put the
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Plan and Design # SBA # Title: Conditions needed for dough to rise Hypothesis: Conditions needed in order for dough to rise properly Aim: To determine what conditions make dough rises best Apparatus and materials Flour Yeast Warm water Sugar Mixing bowl Two (2) beakers Measuring cup Spoon Diagram of Apparatus Method 1. Take a measuring and measure 1 and ½ cups of warm water 2. Add yeast then sugar (this is used to activate the yeast. The yeast uses the sugar and water to create
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Specific Purpose: To inform my audience about how to make play dough. Central Idea: Making play dough at home can be easily made in three steps‚ less expensive‚ and just as fun for children to play with. How to Make Play Dough Introduction I. Attention-getter: Play-Doh was originally an all-white wallpaper cleaning compound known as Kutol Wall Cleaner. In 1955‚ the detergents were removed color was added‚ creating play-doh. It is now sold in 75 different countries and selling approximately
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steps. Too much flour creates a dense‚ dry loaf. Tip: Stir the dough until it looks ropey and pulls away from the side of the bowl. Step 5: Knead dough Fold the dough over and push down with the heel of your hand. Turn‚ fold dough over‚ and push down again. Repeat this process over and over. The dough is ready when it is smooth and elastic. This means it is smooth and soft and holds together nicely in a ball. Tip: Moderately soft dough‚ used for sweet breads‚ requires 3 to 5 minutes of kneading and
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analyzing is the best that I have tasted‚ so if you want to know how the dough is prepared‚ the sauce is made‚ and how to build and cook a pan pizza you are reading the right essay. The ingredients that you will need for the dough‚ 1 1/3 cups warm water (105 F)‚ 1/4 cup non-fat powdered milk‚ 1/2 teaspoon salt‚ 4 cups flour‚ 1 tablespoon granulated sugar‚ 1 (1/4 ounce)‚ package dry yeast‚ 2 tablespoons vegetable oil (for dough)‚ 9 ounces vegetable oil (3 ounces per pan)‚ and butter-flavored Pam cooking
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